- Maldives DMC since 2006
- Direct contract with Patina Maldives, Fari Islands
- Air + sea transfer coordinated
- CuisineContemporary Maldivian
- StyleRefined tasting restaurant
- SettingOcean-inspired dining
- DressSmart casual
- ReservationRequired
- AtollNorth Malé Atoll
About KANDU
KANDU presents Maldivian ingredients, atoll stories and local sourcing through a contemporary tasting journey.
Part of the dining roster at Patina Maldives, Fari Islands, North Malé Atoll, this contemporary maldivian restaurant runs a refined tasting restaurant format · ocean-inspired dining setting. Dress code: smart casual.
Opens the resort's official menu
The menus at KANDU
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
KANDU · food
KANDU MENU
- TASTE OF MALDIVESUSD 175
COCONUT SAP PANDAN ESPUMA 1. NORTH ATOLLS KULHI KAAJAA (G)(F) Skipjack tuna,chili, lime GULHA (G)(F) Choux bun, bread fruit, moringa, githeyo mirus BOASHI CRISP (F) Banana flower, taro, anbu asaara, pandan THIN THIKI Colombo Kaffir Leaf Gin, Coconut Vinegar 2. CENTRAL ATOLLS BASHI HIKI RIHA (G) Smoked eggplant, marigold TAAZAA Kopi Leaf, Aloe Vera IHI RIHA (SF) Lobster, green curry, cucumber, kankun RAANBAA KARAA (G) Colombo Pandan & Roshi Gin FIHUNU MAS (F)(G) Giulhu mas, roshi, lonu mirus crust, burnt onion ADHI EH FAHARU Watermelon Shiso, Grapefruit 3. BILIMAGU Bilimagu sorbet, Pickle starfruit 4. SOUTH ATOLLS KANDU KUKULHU (F)(N) Yellow fin tuna, kulhafilaa Bágnet vert served with Mas bhai EHCHE KALHEH Colombo Pandan Gin, Green & Black tea Blend 5. BIS HALUVAA (G)(D)(E) Pandan, rose apple, coconut, yoghurt, evaporated milk KASHI KEYO FANI (D) Ceylon Arrack, Mirus, Kashi keyo, Rinemato Deciso (G) GLUTEN • (A) ALCOHOL • (V) VEGETARIAN • (SF) SEAFOOD • (D) DAIRY • (N) NUTS • (F) FISH • (E) EGG
KANDU MENU 中文
- TASTE OF MALDIVESUSD 175
COCONUT SAP 椰汁 Pandan Espuma 斑兰泡沫 NORTH ATOLLS 北部环礁 KULHI KAAJAA (G) (F) Skipjack tuna, Chilli, Lime 鲣鱼、辣椒、青柠 GULHA (G) (F) Choux bun, Breadfruit, Moringa, Githeyo Mirus 泡芙小面包、面包果、辣木、Githeyo Mirus 辣椒 BOASHI CRISP (F) Banana flower, Taro, Anbu asaara, Pandan 香蕉花、芋头、Anbu Asaara、斑兰 THIN’ THIKI Colombo Kaffir Leaf Gin, Mancino blend, Coconut Vinegar Colombo 卡菲尔莱姆叶金酒、Mancino 调配酒、椰子醋 CENTRAL ATOLLS 中部环礁 BASHI HIKI RIHA (G) Smoked eggplant, Marigold 烟熏茄子、万寿菊 TAAZAA Kopi Leaf, Aloe Vera Kopi 叶、芦荟 IHI RIHA (SF) Lobster, Green curry, Cucumber, Kankun 龙虾、绿咖喱、黄瓜、Kankun 空心菜 RAANBAA KARAA (G) Colombo Pandan, Roshi Gin Colombo 香兰、Roshi 金酒 FIHUNU MAS (F) (G) Giulhu mas, Roshi, Lonu mirus crust, Burnt onion Giulhu Mas、Roshi 饼、Lonu Mirus 辣椒脆壳、焦香洋葱 ADHI EH FAHARU Watermelon shiso, Grapefruit 西瓜紫苏、葡萄柚 SORBET 雪葩 BILIMAGU Bilimagu sorbet, Pickle starfruit Bilimagu 雪葩、腌渍杨桃 SOUTH ATOLLS 南部环礁 KANDU KUKULHU (F) (N) Yellowfin tuna, Kuhlhafilaa Bágnet vert served with Mas bai 黄鳍金枪鱼、Kuhlhafilaa Bágnet Vert 配 Mas Bai EHCHE KALHEH Colombo Pandan Gin, Green and Black tea Blend Colombo 香兰金酒、绿茶与红茶调配茶 DESSERT 甜点 BIS HALUVAA (G) (D) (E) Pandan, Rose apple, Coconut, Yoghurt, Evaporated milk 斑兰、莲雾、椰子、酸奶、淡奶 KASHIKEYO FANI (D) Ceylon Arrack, Mirus, Kashikeyo, Rinomato Deciso 锡兰阿拉克酒、鱼辣椒、Kashikeyo、Rinomato Deciso (G) GLUTEN • (A) ALCOHOL • (V) VEGETARIAN • (SF) SEAFOOD • (D) DAIRY • (N) NUTS • (F) FISH • (E) EGG (G) 麸质 • (A) 酒精 • (V) 素食 • (SF) 海鲜 • (D) 乳制品 • (N) 坚果 • (F) 鱼类 • (E) 鸡蛋
KANDU MENU РУССКИЙ
- TASTE OF MALDIVESUSD 175
COCONUT SAP КОКОСОВАЯ ВОДА Pandan Espuma Пандановое суфле NORTH ATOLLS СЕВЕРНЫЕ АТОЛЛЫ KULHI KAAJAA (G) (F) ОСТРЫЕ МАЛЬДИВСКИЕ ЧИПСЫ (ГЛ) (Р) Skipjack tuna, Chilli, Lime Полосатый тунец, чили, лайм GULHA (G) (F) ГУЛА (ГЛ) (Р) Choux bun, Breadfruit, Moringa, Githeyo Mirus Булочка шу, плоды хлебного дерева, моринга, мальдивский жгучий перец гитейо мирус BOASHI CRISP (F) ХРУСТЯЩАЯ ЗАКУСКА БОАШИ (Р) Banana flower, Taro, Anbu asaara, Pandan Цветок банана, плоды таро, маринованные овощи анбу асара, пандан THIN’ THIKI ТИН ТИКИ Colombo Kaffir Leaf Gin, Mancino blend, Coconut Vinegar Джин Colombo с листьями каффир-дайма, бленд Mancino, кокосовый уксус CENTRAL ATOLLS ЦЕНТРАЛЬНЫЕ АТОЛЛЫ BASHI HIKI RIHA (G) БАШИ ХИКИ РИХА (ГЛ) Smoked eggplant, Marigold Подкопченый баклажан, бархатцы TAAZAA ТАЗА Kopi Leaf, Aloe Vera Листья копи, алоэ-вера IHI RIHA (SF) ИХИ РИХА (МП) Lobster, Green curry, Cucumber, Kankun Лангуст, зеленый карри, огурцы, канкун RAANBAA KARAA (G) РАНБА КАРА (ГЛ) Colombo Pandan, Roshi Gin Пандан, джин Roshi FIHUNU MAS (F) (G) ФИХУНУ МАС (Р) (ГЛ) Giulhu mas, Roshi, Lonu mirus crust, Burnt onion Местная рыба, хлеб роши, панировка со специями лону мирус, опаленный лук ADHI EH FAHARU АДИ ЕХ ФАХАРУ Watermelon shiso, Grapefruit Арбуз, зелень периллы, грейпфрут SORBET СОРБЕТ BILIMAGU БИЛИМАГУ Bilimagu sorbet, Pickle starfruit Сорбет билимагу, маринованная карамбола SOUTH ATOLLS ЮЖНЫЕ АТОЛЛЫ KANDU KUKULHU (F) (N) КАНДУ КУКУЛУ (Р) (О) Yellowfin tuna, Kuhlhafilaa Bágnet vert served with Mas bai Желтоперый тунец, салат из местных трав с рисом мас бай EHCHE KALHEH ЭЧЕ КАЛЕХ Colombo Pandan Gin, Green and Black tea Blend Пандановый джин Colombo, купаж зеленого и черного чая DESSERT ДЕСЕРТЫ BIS HALUVAA (G) (D) (E) СГУЩЁННОЕ МОЛОКО (ГЛ) (МОЛ) (Я) Pandan, Rose apple, Coconut, Yoghurt, Evaporated milk Пандан, розовые яблоки, кокос, йогурт, сгущеное молоко KASHIKEYO FANI (D) КАШИКЕЙО ФАНИ (МОЛ) Ceylon Arrack, Mirus, Kashikeyo, Rinomato Deciso Цейлонский аррак, мирус, кашикейо, Rinomato Deciso (G) GLUTEN • (A) ALCOHOL • (V) VEGETARIAN • (SF) SEAFOOD • (D) DAIRY • (N) NUTS • (F) FISH • (E) EGG (ГЛ) ГЛЮТЕН • (А) АЛКОГОЛЬ • (В) ВЕГЕТАРИАНСКОЕ БЛЮДО • (МП) МОРЕПРОДУКТЫ • (МОЛ) МОЛОЧНЫЕ ПРОДУКТЫ • (О) ОРЕХИ • (Р) РЫБА • (Я) ЯЙЦА
KANDU DRINKS MENU · beverage
DRINKS
- THIN THIKIUSD 20
Dry – Tropical – Spiced Colombo Gin N.7 Kaffir Leaf, Mancino Secco and Blanco Vermouth Blend, Coconut Pickle Water, Chili Lime Bitters, Grapefruit Bitters
- TAAZAAUSD 18
Refreshing – Light – Aromatic Green Apple, Cucumber, Aloe Vera, Honey, Lime, Kopi Faiy Leaf, Co2
- RAANBAA KARAAUSD 22
Fizzy – Fruity – Creamy Colombo Navy Strength Gin Pandan, Watermelon Cordial, Roshi Infusion, Grapefruit Soda ADHI EH FAHARU Watermelon shiso, Grapefruit
GLUTEN
- EHCHE KALEHUSD 22
Herbal – Citrusy – Balanced Colombo Gin N.7 Pandan, Jasmine and Sencha Green with Earl Grey Black Tea Cordial, Acid Blend Solution
- KASHI KEYO FANIUSD 20
Silky – Tropical – Gourmand Rinomato Deciso, Ceylon Arrack Infuse with Mirus Chili, Kashi Keyo Cordial, Whey
DAIRY
All prices are in USD, subject to 10% service charge and applicable 17% TGST If you have any dietary preferences, please advise our team while ordering.
Dining at a glance
- Contemporary Maldivian
- Refined tasting restaurant
- Ocean-inspired dining
When the kitchen serves
- note
- Dates vary; enquire with the Essentialist.
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Patina Maldives, Fari Islands
PorticoInternational buffet and Indian Ocean-inspired cuisineAll-day diningIsland social hubView restaurant
Wok SocietyChinese and dim sumSpecialty dinner restaurantContemporary Chinese dining roomView restaurant
Fari Beach ClubInternationalBeach club restaurant and barBeachfront and poolsideView restaurant
BrasaPatagonian steakhouseOpen-fire specialty restaurantHacienda-inspired open grillView restaurant
Veli BarInternational bar food and cocktailsPoolside barPoolsideView restaurant
HeliosGreek, Turkish and MediterraneanSunset dinner restaurantWestern beachfrontView restaurant
The Patina Maldives, Fari Islands experience
Patina Maldives is a private-island resort located in the North Malé Atoll, part of the Fari Islands archipelago. The resort features modern, spacious villas with glass walls, situated along the beach or on overwater stilts, many with private pools and open-air decks. Its dining options receive consistent praise for…
Getting there
Located in North Malé Atoll, Patina Maldives, Fari Islands is reached by speedboat (45) from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about KANDU
What cuisine does KANDU serve?
KANDU at Patina Maldives, Fari Islands serves Contemporary Maldivian in a refined tasting restaurant format, set ocean-inspired dining. Resortlife can share the current menu on request.Do I need to reserve a table at KANDU?
Yes — pre-booking is required at KANDU, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.Is there a dress code at KANDU?
KANDU operates a smart casual dress code.What are the must-try dishes at KANDU?
Signature dishes include Contemporary Maldivian tasting journey. Ask for the current menu when booking.Is KANDU included in the meal plan?
What is included depends on the meal plan you book at Patina Maldives, Fari Islands (Breakfast). Your quotation sets out which venues and meals it covers.Where is KANDU located?
KANDU is at Patina Maldives, Fari Islands on Fari Islands, North Malé Atoll. Ask the resort about the route from your villa.
Reserve at KANDU
Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.