Resortlife Maldives
  • Maldives DMC since 2006
  • Direct contract with OZEN LIFE MAADHOO South Male Atoll
  • Air + sea transfer coordinated
  • Cuisine
    International and rotating themed menus
  • Style
    All-day dining
  • Setting
    Beachfront poolside restaurant
  • Dress
    Resort casual
  • Reservation
    Walk-in OK
  • Atoll
    South Malé Atoll

About THE PALMS

The resort’s all-day dining restaurant serves breakfast and lunch, then four rotating dinner menus with international, plant-forward and children’s choices.

Part of the dining roster at OZEN LIFE MAADHOO South Male Atoll, South Malé Atoll, this international and rotating themed menus restaurant runs a all-day dining format · beachfront poolside restaurant setting. Dress code: resort casual.

View the THE PALMS menu

Opens the resort's official menu

On the menu

The menus at THE PALMS

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

THE PALMS Dinner Menu – Day 1 · dinner and Connoisseur supplement

Appetisers

  • Golden Adriatic Fritto Misto

    Delicate medley of crisp-fried calamari, shrimps & fish, accompanied by garlic herb aioli

  • Arborio Pearl Arancini with Ricotta & Ocean Prawn

    Creamy arborio rice enriched with ricotta and prawn, delicately fried paired with warm marinara sauce

  • Caprese Royale with Heirloom Tomato & Bocconcini

    Mozzarella layered with heirloom tomato and basil, finished with olive oil, balsamic vinegar

Mains

  • Pan-Seared Maldivian Reef Fish with Herb Fettuccini

    Locally sourced reef fish, served over herb-infused fettuccini tossed with aged Padano

  • Slow-Braised Beef with Saffron Risotto

    Tender braised beef on saffron-infused risotto enriched with onions carrot and butter

  • Lasagna alla Tradizione Bolognese

    Baked Layers of handcrafted pasta, beef mince and béchamel

  • Grilled Polenta Cake with Wild Mushroom Ragù

    Char-grilled polenta topped with earthy mushroom ragù grilled vegetables and parsley

Desserts

  • Torta Caprese

    Chocolate and almond flour less cake

Artisanal Pasta & Risotto

  • Penne Alla Norma

    Eggplant, Mozzarella, Tomato sauce, Home grown basil

  • Linguini Carbonara

    Pork Guanciale, Free range egg yolk, Parmesan, Black pepper

  • Spaghetti Bolognese

    Beef mince, Tomatoes, Parmesan

  • Risotto Alla Pescatore

    Seafood Bisque, Saffron, Prawn, Calamari, Reef fish

Classic Indulgences

  • Old school smash & cheese melt burger

    Angus Beef, Lettuce, Tomatoes, Cheese and Fries

  • Beef Stroganoff

    Baked potato, Sour cream, Boiled eggs

From the Sea & Land

  • Fresh from the reef

    Local reef fish, Truffle mash, Broccolini, Lemon caper butter

  • Peri-Peri Grilled Prawns

    Pea Purée, Celeriac apple slaw, Caper lime butter

  • Grilled chicken breast with mushrooms & cream

    White mushrooms, butter, parsley

  • Grilled NZ Lamb Chops

    Mint gremolata, Baked sweet potato, glazed carrots

  • Charred Black Angus

    Cauliflower mousseline, wilted spinach, Tarragon bearnaise, Natural jus

Plant-forward

  • Grilled polenta cake

    mushroom ragu, grilled vegetables

  • Green Gnocchi

    Semi-Dried Tomatoes, Spinach, Parmesan Sauce

Kids Menu

  • Mini Cheeseburger Sliders

    Juicy beef patty, mild cheddar, soft milk bun, served with golden fries

  • Crispy Chicken Tenders

    Panko-crumbed chicken strips with honey mustard dip

  • Mowgli’s Margherita Pizza

    Tomato sauce, mozzarella, fresh basil

  • Mac & Cheese Bowl

    Creamy cheddar sauce with light, fluffy pasta spirals

  • Fish Fingers & Chips

    Crumb-fried reef fish with tartar sauce and lemon wedge

  • Rainbow Veggie Quesadilla

    Mild cheese, sweet corn, bell peppers in toasted tortilla triangles

  • Spaghetti Bolognese

    Slow-cooked beef ragù with parmesan snow

Connoisseur – The Grand Champagnes

  • Armand de Brignac Blanc de Blancs
    $700
  • Dom Perignon 2013
    $400
  • Krug Vintage 2004
    $600
  • Louis Roederer Cristal Brut 2014
    $600

Connoisseur – The Celebration Champagnes

  • Moët & Chandon Impérial Brut Rosé N.V
    $200
  • Moët & Chandon Ice Impérial
    $150
  • Veuve Clicquot Ponsardin Brut NV
    $150
  • Taittinger Nocturne Sec
    $100
  • Taittinger Brut Reserve
    $75
  • Guy Charbaut, “Memory” 2006 Brut-Premier Cru
    $75

Connoisseur – The Noble Whites

  • Antinori, Castello della Sala Cervaro della Sala 2020
    $150
  • Ropiteau Freres Meursault 1er Cru 'Le Porusots, France
    $100
  • Ropiteau Freres Chassagne-Montrachet, France
    $100

Connoisseur – The Majestic Merlots

  • Chateau Petrus 2006
    $3600

Connoisseur – The Strong Shiraz

  • E Guigal Côte-Rôtie 'La Landonne' 2014
    $650

Connoisseur – The Boulevard of Bordeaux Blends

  • Château Latour Grand Vin Pauillac,
    $3500
  • Château Mouton Rothschild Pauillac
    $1500
  • Opus One Napa Valley, USA 2016
    $975
  • Domaine de Beaurenard Châteauneuf-du-Pape
    $100

Connoisseur – The Intriguing Italian Reds

  • Tenuta San Guido Sassicaia, Bolgheri, Toscana, DOC 2019
    $750
  • Gaja Barbaresco, Piemonte 2017
    $300
  • Antinori Toscana IGT "Tignanello" 2018
    $250
  • Gaja Ca'Marcanda Promis, Toscana, IGP, 2021
    $100

Connoisseur – The Classy Cabernet Sauvignon

  • Stag's Leap Wine Cellars CASK 23, Napa Valley 2014
    $550
  • Stags' Leap Cabernet Sauvignon 2019
    $125

Connoisseur – The Poetic Pinot

  • Gevrey Chambertin Bouchard Aine & Fils 2017
    $125
  • Domaine Perrot-Minot Vosne-Romanée, France 2016
    $250

Connoisseur – Sweet Temptation

  • Chateau d’Yquem Sauternes, 1995
    $525

Connoisseur – Whiskies

  • Johnnie Walker Odyssey
    $300
  • Royal Salute Stone of Destiny
    $100
  • Johnnie Walker King George V Blue Label
    $90
  • Highland Park 25 Years
    $70
  • The Glenlivet 25 Years
    $50
  • Royal Salute Diamond Tribute
    $40
  • Chivas Regal 25 Years
    $30
  • Balvenie Portwood 21 Years
    $30
  • The Glenlivet 21 Years
    $25
  • Johnnie Walker Blue Label
    $25
  • Royal Salute 21 Years
    $15

Connoisseur – Vodka

  • Roberto Cavalli Ultra Luxury
    $15
  • Beluga Nobel
    $15

Connoisseur – Rum

  • Ron Zacapa XO
    $15

Connoisseur – Cognac

  • Remy Martin Loius Tre
    $300
  • Hennessy Paradis Extra
    $150
  • Hennessey XO
    $25
  • Martell XO Extra Old
    $25
  • Camus Excellence
    $15

Dinner items have no printed public price. The repeated Connoisseur supplement is not part of the INDULGENCE Plan; prices are USD, exclude government taxes, and are subject to 10% service charge.

THE PALMS Dinner Menu – Day 2 · dinner

Appetisers

  • Anatolian Lamb Adana Skewers

    Succulent lamb skewers infused with spice, accompanied by tzatziki sumac onions and warm lavash

  • Crisp Calamari with Spiced Marinara

    Lightly battered calamari served with spicy-laced marinara, parsley and lemon

  • Garden Falafel with Silken Tahini

    Golden chickpea blended with sesame and parsley patties served with smooth tahini sauce.

Mains

  • Slow-Roasted Lamb Casserole with Pearl Couscous

    Slow braised lamb with onion, tomato and chickpeas served over pearl couscous.

  • Chimichurri Glazed Grilled Fish with Barley Risotto

    Char-grilled fish brushed with herbs chimichurri, paired with creamy barley risotto

  • Greek Chicken Souvlaki with Lemon Potatoes

    Seasoned chicken skewers served over warm pita, grilled vegetables and beetroot tzatziki

  • Spinach & Feta Pie with Minted Sour Cream

    Flaky pastry filled with spinach, feta cheese and onions, served with minted sour cream

Desserts

  • Baklava

    Fillo pastry with mixed nuts in orange and rose infused syrup served with fluffy mascarpone cheese

Artisanal Pasta & Risotto

  • Penne Alla Norma

    Eggplant, Mozzarella, Tomato sauce, Home grown basil

  • Linguini Carbonara

    Pork Guanciale, Free range egg yolk, Parmesan, Black pepper

  • Spaghetti Bolognese

    Beef mince, Tomatoes, Parmesan

  • Risotto Alla Pescatore

    Seafood Bisque, Saffron, Prawn, Calamari, Reef fish

Classic Indulgences

  • Old school smash & cheese melt burger

    Angus Beef, Lettuce, Tomatoes, Cheese and Fries

  • Beef Stroganoff

    Baked potato, Sour cream, Boiled eggs

From the Sea & Land

  • Fresh from the reef

    Local reef fish, Truffle mash, Broccolini, Lemon caper butter

  • Peri-Peri Grilled Prawns

    Pea Purée, Celeriac apple slaw, Caper lime butter

  • Grilled chicken breast with mushrooms & cream

    White mushrooms, butter, parsley

  • Grilled NZ Lamb Chops

    Mint gremolata, Baked sweet potato, glazed carrots

  • Charred Black Angus

    Cauliflower mousseline, wilted spinach, Tarragon bearnaise, Natural jus

Plant-forward

  • Grilled polenta cake

    mushroom ragu, grilled vegetables

  • Green Gnocchi

    Semi-Dried Tomatoes, Spinach, Parmesan Sauce

Kids Menu

  • Mini Cheeseburger Sliders

    Juicy beef patty, mild cheddar, soft milk bun, served with golden fries

  • Crispy Chicken Tenders

    Panko-crumbed chicken strips with honey mustard dip

  • Mowgli’s Margherita Pizza

    Tomato sauce, mozzarella, fresh basil

  • Mac & Cheese Bowl

    Creamy cheddar sauce with light, fluffy pasta spirals

  • Fish Fingers & Chips

    Crumb-fried reef fish with tartar sauce and lemon wedge

  • Rainbow Veggie Quesadilla

    Mild cheese, sweet corn, bell peppers in toasted tortilla triangles

  • Spaghetti Bolognese

    Slow-cooked beef ragù with parmesan snow

Dinner items have no printed public price. The repeated paid Connoisseur appendix is catalogued once under Day 1 to avoid duplication.

THE PALMS Dinner Menu – Day 3 · dinner

Appetisers

  • Coastal Prawn Lumpia

    Delicate spring roll wrappers filled with prawns, garlic and soy, served with sweet Thai chili sauce

  • Korean Firecracker Cauliflower

    Crisp-fried cauliflower tossed in gochujang glaze, finished with toasted sesame seeds

  • Japanese Karaage

    Crispy fried chicken dusted with togarashi, paired with vibrant yuzu mayo.

Mains

  • Korean Kimchi Smash Beef Burger

    Sesame buns layered with bold kimchi and succulent beef patty, served with golden fries.

  • Nasi goreng Istimewa Bowl SF E G SO

    Tossed rice with petite shrimp, chicken, fresh chili and sweet soy topped with golden yolk fried egg

  • Five-Spiced pork Spareribs

    Slow-braised pork spareribs glazed in soy & star anise broth, served with jasmine rice

  • Peranakan Laksa

    Mild spiced & aromatic rice noodle soup with coconut milk topped with vegetables and plant-based proteins

D E S S Er T

  • Matcha cheesecake

    Yuzu Crémeux, mix berries, matcha powder

Artisanal Pasta & Risotto

  • Penne Alla Norma

    Eggplant, Mozzarella, Tomato sauce, Home grown basil

  • Linguini Carbonara

    Pork Guanciale, Free range egg yolk, Parmesan, Black pepper

  • Spaghetti Bolognese

    Beef mince, Tomatoes, Parmesan

  • Risotto Alla Pescatore

    Seafood Bisque, Saffron, Prawn, Calamari, Reef fish

Classic Indulgences

  • Old school smash & cheese melt burger

    Angus Beef, Lettuce, Tomatoes, Cheese and Fries

  • Beef Stroganoff

    Baked potato, Sour cream, Boiled eggs

From the Sea & Land

  • Fresh from the reef

    Local reef fish, Truffle mash, Broccolini, Lemon caper butter

  • Peri-Peri Grilled Prawns

    Pea Purée, Celeriac apple slaw, Caper lime butter

  • Grilled chicken breast with mushrooms & cream

    White mushrooms, butter, parsley

  • Grilled NZ Lamb Chops

    Mint gremolata, Baked sweet potato, glazed carrots

  • Charred Black Angus

    Cauliflower mousseline, wilted spinach, Tarragon bearnaise, Natural jus

Plant-forward

  • Grilled polenta cake

    mushroom ragu, grilled vegetables

  • Green Gnocchi

    Semi-Dried Tomatoes, Spinach, Parmesan Sauce

Kids Menu

  • Mini Cheeseburger Sliders

    Juicy beef patty, mild cheddar, soft milk bun, served with golden fries

  • Crispy Chicken Tenders

    Panko-crumbed chicken strips with honey mustard dip

  • Mowgli’s Margherita Pizza

    Tomato sauce, mozzarella, fresh basil

  • Mac & Cheese Bowl

    Creamy cheddar sauce with light, fluffy pasta spirals

  • Fish Fingers & Chips

    Crumb-fried reef fish with tartar sauce and lemon wedge

  • Rainbow Veggie Quesadilla

    Mild cheese, sweet corn, bell peppers in toasted tortilla triangles

  • Spaghetti Bolognese

    Slow-cooked beef ragù with parmesan snow

Dinner items have no printed public price. The repeated paid Connoisseur appendix is catalogued once under Day 1 to avoid duplication.

THE PALMS Dinner Menu – Day 4 · dinner

Appetisers

  • Pacific Pearl Ceviche

    Peruvian salad of prawn cured with lime juice, red onion cherry tomato and jalapeño

  • Andean Spiced Chicken Empanadas

    Golden pastries filled with capsicum, onion and smoked paprika served with Mexican salsa Verde

  • Black Bean & Avocado Tostada

    Crisp corn tortilla layered with tomato salsa and sour cream

Mains

  • Flame-Grilled Brazilian Churrasco

    Angus beef carved churrasco-style, served with chimichurri, garlic crema, corn meal & bacon farofa

  • Peruvian Aji Amarillo Chicken Suprema

    Chicken enriched with aji Amarillo, evaporated milk and walnuts paired with long grain rice & soft-boiled egg

  • Coconut Fish Moqueca

    Fragrant Brazilian fish stew simmered with coconut milk and tomato, accompanied by grilled polenta cake

  • Quinoa-Stuffed Poblano with Garden Vegetables

    Roasted bell peppers filled with quinoa, black beans, finished with lime crema

D E S S Er T

  • Dulce de Leche and Coffee Trifle

    Condensed milk, digestive biscuits, cocoa powder

Artisanal Pasta & Risotto

  • Penne Alla Norma

    Eggplant, Mozzarella, Tomato sauce, Home grown basil

  • Linguini Carbonara

    Pork Guanciale, Free range egg yolk, Parmesan, Black pepper

  • Spaghetti Bolognese

    Beef mince, Tomatoes, Parmesan

  • Risotto Alla Pescatore

    Seafood Bisque, Saffron, Prawn, Calamari, Reef fish

Classic Indulgences

  • Old school smash & cheese melt burger

    Angus Beef, Lettuce, Tomatoes, Cheese and Fries

  • Beef Stroganoff

    Baked potato, Sour cream, Boiled eggs

From the Sea & Land

  • Fresh from the reef

    Local reef fish, Truffle mash, Broccolini, Lemon caper butter

  • Peri-Peri Grilled Prawns

    Pea Purée, Celeriac apple slaw, Caper lime butter

  • Grilled chicken breast with mushrooms & cream

    White mushrooms, butter, parsley

  • Grilled NZ Lamb Chops

    Mint gremolata, Baked sweet potato, glazed carrots

  • Charred Black Angus

    Cauliflower mousseline, wilted spinach, Tarragon bearnaise, Natural jus

Plant-forward

  • Grilled polenta cake

    mushroom ragu, grilled vegetables

  • Green Gnocchi

    Semi-Dried Tomatoes, Spinach, Parmesan Sauce

Kids Menu

  • Mini Cheeseburger Sliders

    Juicy beef patty, mild cheddar, soft milk bun, served with golden fries

  • Crispy Chicken Tenders

    Panko-crumbed chicken strips with honey mustard dip

  • Mowgli’s Margherita Pizza

    Tomato sauce, mozzarella, fresh basil

  • Mac & Cheese Bowl

    Creamy cheddar sauce with light, fluffy pasta spirals

  • Fish Fingers & Chips

    Crumb-fried reef fish with tartar sauce and lemon wedge

  • Rainbow Veggie Quesadilla

    Mild cheese, sweet corn, bell peppers in toasted tortilla triangles

  • Spaghetti Bolognese

    Slow-cooked beef ragù with parmesan snow

Dinner items have no printed public price. The repeated paid Connoisseur appendix is catalogued once under Day 1 to avoid duplication.

The venue

Dining at a glance

  • International and rotating themed menus
  • All-day dining
  • Beachfront poolside restaurant
From the kitchen

Signature dishes

  • Rotating Chef’s Special
  • Fresh from the Reef

Ask Resortlife for the current menu when planning your stay.

Opening hours

When the kitchen serves

breakfast
07:00–11:00
lunch
12:30–15:00
dinner
19:00–22:30
note
Reconfirm current schedule and rotation.

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at OZEN LIFE MAADHOO South Male Atoll

Other restaurants at OZEN LIFE MAADHOO South Male Atoll

The resort

The OZEN LIFE MAADHOO South Male Atoll experience

OZEN LIFE MAADHOO occupies Maadhoo Island in South Malé Atoll, reached by a 40-minute speedboat transfer from Velana International Airport. The resort runs on an adults-oriented, luxury positioning with 94 villas split across 14 Earth Villas on the beachfront, 17 Earth Villas with private pools and 49 overwater…

View full resort pageExplore South Malé Atoll
How to reach

Getting there

40 min speedboat from MLE

Located in South Malé Atoll, OZEN LIFE MAADHOO South Male Atoll is reached by a 40-minute speedboat transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

South Malé Atoll on map
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South Malé Atoll
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Frequently asked

Questions about THE PALMS

  • What cuisine does THE PALMS serve?
    THE PALMS at OZEN LIFE MAADHOO South Male Atoll serves International and rotating themed menus in a all-day dining format, set beachfront poolside restaurant. Resortlife can share the current menu on request.
  • Do I need to reserve a table at THE PALMS?
    No reservation is needed at THE PALMS. Mention any dietary requirements to your specialist and they will be passed on to the resort.
  • Is there a dress code at THE PALMS?
    THE PALMS operates a resort casual dress code.
  • What are the must-try dishes at THE PALMS?
    Signature dishes include Rotating Chef’s Special, Fresh from the Reef. Ask for the current menu when booking.
  • Is THE PALMS included in the meal plan?
    What is included depends on the meal plan you book at OZEN LIFE MAADHOO South Male Atoll (All Inclusive). Your quotation sets out which venues and meals it covers.
  • Where is THE PALMS located?
    THE PALMS is at OZEN LIFE MAADHOO South Male Atoll, South Malé Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Explore THE PALMS

No reservation is needed at THE PALMS. For dietary enquiries, guests may contact the resort.

View resort diningContact a specialist
Enquire about THE PALMS