• Maldives DMC since 2006
  • Direct contract with Milaidhoo
  • Air + sea transfer coordinated
  • Cuisine
    Maldivian, Spice Route
  • Style
    Fine Dining
  • Atoll
    Baa Atoll

About Ba'theli

The only floating restaurant in the Maldives, set on a traditional ba'theli boat in a serene lagoon. The kitchen reinterprets the flavours of the ancient Spice Route, with refined island-inspired dishes built on turmeric, cardamom and cloves alongside creative takes on Maldivian seafood. Dine on the open-air deck beneath the stars or indoors above glass floors that reveal the marine life below.

Part of the dining roster at Milaidhoo, Baa Atoll, this maldivian, spice route restaurant runs a fine dining format.

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Setting Sail

  • MALDIVIAN COLD MEZZE

    curate your own dining experience with a selection of three exquisite dishes to share

    sg · sf · g

    USD 22
  • “Barabo Mashuni” pumpkin salad with tuna
  • “Mashuni” coconut and tuna salad
  • “Bashi Satani” eggplant mousse
  • “Valhomas Mashuni” smoked tuna sambal
  • served with your choice of “roshi / huni roshi / faratta” flat bread
  • MALDIVIAN HOT MEZZE

    curate your own dining experience with a selection of three exquisite dishes to share

    sg · d · g · sf

    USD 22
  • “Bajiya” potato and tuna fried dumpling
  • “Gulha” deep-fried dough ball stuffed with smoked tuna and coconut
  • “Kavaabu” tuna, lentil and mix spices with grated coconut fried patties
  • “Kulhi boakibaa” spicy tuna rice cake
  • “Keemia” filled with tuna and vegetables
  • served with mild curry sauce and cumin yoghurt raita

MALDIVIAN SALADS AND SATANI

  • Boashi Satani

    Banana heart salad, tuna loin, onion, coconut

    sf

    USD 28
  • Gabulhi Satani

    Masala aubergine paste, lightly spiced pumpkin and chow chow vegetables, young coconut, diced cucumber and shallot pickle, onion pakora

    v · g

    USD 28
  • Kopi Fathu Satani

    Local cabbage with onion and lime, seared mahi-mahi marinated in an aromatic blend of spices

    ms · sf

    USD 18
  • Falho Satani

    Raw papaya salad

    USD 22

THE MAIN VOYAGE

  • Garudhiya

    The Maldives' most famous soups, light poached fresh skipjack tuna, perfumed with pandanus heart and curry leaves, served with your choice of rice

    sf

  • Kiru Garudhiya

    Fresh coconut milk poached fish and shellfish soup, flavoured with island spices and curry leaf served with your choice of rice

    sg · ms · sf

FROM THE GRILL

  • Filolhu Mas

    BBQ snapper with chilli-tomato chutney and curry sauce

    sp · sf

  • Giyolhu Mas

    BBQ job fish fillet with curry sauce and curry leaf juice

    sg · sf

  • Fihunu Faana

    Grilled grouper fillet with curry sauce

    sg · sf

  • Fihunu Bandaidhoo and Biss

    Maldivian spices, grilled tuna belly and tuna caviar

    sf · sp

  • Bakari Sanaamugu

    Maldivian five-spices grilled lamb loin with veal jus

    sg · sf · n · d

  • Fihunu Dingaa

    Grilled giant tiger prawns with curry sauce

    sg · sf · n · d

  • Fihunu Bodu Ihi 100g

    Grilled coral Maldivian lobster curry sauce

    sg · sf · n · d

SIGNATURE MALDIVIAN CURRIES

  • Dhivehi Ihi Riha

    Maldivian lobster curry

    sg · sf · sp

    30 Per 100g
  • Uthuru Bakarimas Riha

    Northern Maldivian lamb curry

    sp

    USD 36
  • Kukulhu Mussama

    Corn-fed chicken poached in an island blend of spices with first-press coconut cream

    d · sp

    USD 36
  • Kandu Kukulhu

    Pandan-wrapped yellowfin tuna, poached in spices and coconut milk

    sg · sf · n · d

    USD 36
  • Bodu Kekuri Kiru Garudhiya

    Zucchini and island spices cooked in coconut milk

    sp · sf · v

    USD 36
  • Southern Golha Riha

    Reef fish meatball, poached in spices and coconut milk

    sp · sf

    USD 36
  • Kulhi Hiki Mas Riha

    Dry tuna with island spices cooked in coconut milk

    sp · sf

    USD 36

SIDE TRIPS

  • Roshi / Huni Roshi

    Maldivian flatbread / coconut flake bread

    g

    USD 10
  • Mas Bai

    Fragrant rice, smoked tuna and curry leaves

    n · sf

    USD 12
  • Banbukeyo Bai

    Basmati rice with breadfruit and spices

    sg

    USD 14
  • Mas Kurolhi

    Coconut and dry fish

    sg

    USD 10
  • Bai

    Steamed jasmine rice

    USD 10
  • Rangu Kattala Mash

    Sweet potato purée

    sg · d

    USD 12
  • Banbukeyo Mash

    Breadfruit purée

    USD 10

Spice Route Influences

  • EGG HOPPERS

    Fermented rice flour pancake with a soft-baked egg centre

    sp · sg · sf

    USD 52
  • Accompaniments:
  • “Pol Sambol” freshly grated coconut with chilli, onion and lime
  • “Seeni Sambol” caramelised onions with tamarind and chilli
  • “Fish Curry” Sri Lankan tuna curry with roasted spices
  • “Gotu Kola Salad” shredded pennywort salad with coconut and lime
  • BEEF RENDANG

    Indonesian braised beef cheek red curry and prawn crackers

    ms · sg · g · sf

    USD 54
  • NYAMA CHOMA

    Wagyu beef striploin blended with Zanzibar spices grilled on a salt block, tamarind sauce and mint chutney

    sp · sg

    USD 72
  • TONGKOL SAMBAL BELACAN

    Malaysian-seared tuna fillet, hot and sour shrimp paste sambal

    ms · sf

    USD 52

Ba'theli Fonika Thakethi

  • DESSERTS
  • GABULHI BOAKIBAA

    Young coconut cake, plantain purée and roast banana ice cream

    n · d · g

  • CARDAMON SAGO BONDI BAI

    Cardamon flavored coconut sago, caramelized coconut flakes and mango jell

  • SCREW PINE COCONUT & LIME

    Pandan micro sponge, coconut diplomat cream, calamansi gel, compressed pineapple, sesame brandy snap shell, sugar coted curry leave and screwpine ice cream

    g · e · d

  • MALDIVIAN BANANA TEXTURES

    Banana cremieux, Banana chips (ultra-thin, dehydrated), coconut ice cream, palm sugar soil, lime zest dust and screw pine jell

    d · e

  • FIHUNU ALANASI

    Roasted pineapple, coconut ice cream, chili caramel, lime gel, coconut crumbling

    d

  • MALDIVIAN TASTING

    Traditional mini dessert treats and screw pine ice cream

    sg · n · d

  • TROPICAL FRUIT PLATTER

    Freshly sliced island fruits and house sorbet

  • ICE CREAMS AND SORBETS
  • French vanilla bean crème

    d

    USD 22
  • Coconut crème

    d

    USD 22
  • Roast banana crème

    d

    USD 22
  • 72% valrhona chocolate crème

    d

    USD 22
  • Screwpine crème

    d

    USD 22
  • Lemongrass and lime sorbet
    USD 8
  • Tangerine sorbet
    USD 8
  • Mango sorbet
    USD 8
  • Passion fruit sorbet
    USD 8

Prices are in US dollars and do not include 17% Government Tax and 10% Service Charge.

Dine at Milaidhoo

Other restaurants at Milaidhoo

The resort

The Milaidhoo experience

Upscale villas in a secluded island resort offering 3 restaurants, an outdoor pool & a spa.

How to reach

Getting there

30 min seaplane from MLE

Located in Baa Atoll, Milaidhoo is reached by a 30-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

Baa Atoll on map
Atoll
Baa Atoll
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Frequently asked

Questions about Ba'theli

  • What cuisine does Ba'theli serve?
    Ba'theli at Milaidhoo serves Maldivian, Spice Route in a fine dining format. Resortlife can share the current menu on request.
  • Is Ba'theli included in the meal plan?
    What is included depends on the meal plan you book at Milaidhoo (Bed & Breakfast, Half Board, Full Board, All Inclusive). Your quotation sets out which venues and meals it covers.
  • Where is Ba'theli located?
    Ba'theli is at Milaidhoo on Milaidhoo Island, Baa Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Explore Ba'theli

Ba'theli is part of the dining at Milaidhoo. For dietary enquiries or table requests, guests may contact the resort.