- Maldives DMC since 2006
- Direct contract with Kuredu Island Resort & Spa
- Air + sea transfer coordinated
- CuisineWine cellar and tastings
- StyleSommelier-led wine experience
- SettingSangu Resort
- ReservationRequired
- AtollLhaviyani Atoll
About Sangu Wine Cellar
With more than 1,100 premium, exclusively available wines, the Sangu wine cellar is a true source of indulgence and provides the option of adding a luxe touch to your holiday at Kuredu. Celebrate your special occasion in a fine style, or simply allow yourself to enjoy a bottle of the world’s most grandiose wine to create an ambiance with your loved one, just like you pictured it. View Menu
Part of the dining roster at Kuredu Island Resort & Spa, Lhaviyani Atoll, this wine cellar and tastings restaurant runs a sommelier-led wine experience format · sangu resort setting.
Opens the resort's official menu
Signature dishes
- Premium wine list
- Wine tastings
Menu rotates with seasonal sourcing — ask Resortlife for the current shortlist.
Other restaurants at Kuredu Island Resort & Spa
Koamas RestaurantInternational and Maldivian buffetBuffet with live cooking stationsMain resort area beside Babuna BarView restaurant
Sangu RestaurantInternational and Maldivian buffetAdults-only buffetIndoor and terrace dining in Sangu ResortView restaurant
O RestaurantInternational themed buffetOverwater buffetOcean-facing O ResortView restaurant
Franco'sMediterraneanÀ la cartePoolside island restaurantView restaurant
The BeachGrill with Maldivian produceÀ la carteBeachside dining under the starsView restaurant
Bonthi RestaurantInternational and Maldivian buffetBuffetMain resort areaView restaurant
The Kuredu Island Resort & Spa experience
Kuredu Island Resort & Spa is a 4-star private island property in the Lhaviyani Atoll. The resort is reached by a 35-minute seaplane transfer and occupies 57 hectares, featuring 389 rooms and villas, including overwater Sangu villas and private pool suites. Guests have access to seven restaurants, with à la carte…
Getting there
Kuredu Island Resort & Spa is reached by seaplane (35 min) from Velana International Airport (MLE) in Lhaviyani Atoll.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about Sangu Wine Cellar
What cuisine does Sangu Wine Cellar serve?
Sangu Wine Cellar at Kuredu Island Resort & Spa serves Wine cellar and tastings in a sommelier-led wine experience format, set sangu resort. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.Do I need to reserve a table at Sangu Wine Cellar?
Yes — reservations are required at Sangu Wine Cellar, typically booked in-resort the day before. Resortlife can flag preferred slots to the resort before your arrival when you book the stay through us.What are the must-try dishes at Sangu Wine Cellar?
Premium wine list, Wine tastings. Sourcing varies by season — ask the maître d' on arrival for the current pick.Is Sangu Wine Cellar included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Kuredu Island Resort & Spa cover the main resort restaurants, while specialty venues like Sangu Wine Cellar sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.Where is Sangu Wine Cellar located?
Sangu Wine Cellar is one of the dining venues at Kuredu Island Resort & Spa, set in Lhaviyani Atoll. Specialty dining in resort settings is typically a 5–10 minute walk or buggy ride from the villa accommodation.
Reserve at Sangu Wine Cellar
Specialty restaurants at Kuredu Island Resort & Spa are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.