Destination & Private Dining

Coco Powder, Preserved Lime Gel, Pickled Berries Compote, Mix Nut Crumble, Salted Plum, Lavash Bruno Paillard Reims, France*

Pickled Shallots, Capers, Chives, Pickled Mustard, Madeira Jelly, Truffle Emulsion, Caramelized Brioche Babich Black Label Pinot Noir, New Zealand*

Quail Farcie, Artichoke Purée, Confit Leek, Crispy Anchovies, Glazed Pearl Onion, Truffle Quail Jus Castello Nipozzano Chianti Rufina Riserva, Italy*

Pan Seared Beurre Noisette Sweet Bread, Smoked Celeriac Purée, Gewürztraminer And Pine Nut Cream, Cardamom Jus, Liquorice Crisp Koonunga Hill Shiraz, Australia*

Carrot Purée, Miso Eggplant Pinwheel, Asparagus, Apricot Gel, Black Garlic, Lamb Jus With Fresh Mint Catena Vista Flores Malbec, Argentina*

Walnut And Duxelles Of Mushroom, Stuffed Onion, Pumpkin Fondant, Salsify Purée, Puffed Quinoa, Kumquat Gel, Compote, Pepper Jus The Chocolate Block South Africa*

Strawberry And White Chocolate Mousse, Mixed Berry Compote, Truffle Ice Cream, Golden Chocolate Sphere, Vanilla Truffle Sauce Chateau Lions De Sauternes, France*

Selection Of Coffee Or Tea And A Petit Fours *7-Course Wine Pairing - $145 per guest

Dashi Beurre Blanc, Finger Lime, Chives Oil, Micro Cress Bruno Paillard Reims France*

Crab Cigar, Celeriac And Apple Espuma, Saffron Foam, Ocean Trout Roe, Lime Gel Wittmann 100 Hills Riesling, Germany*

Marinated Local Yellowfin Tuna, Chili Garlic Emulsion, Avocado Cream, Caviar, Seeds Cracker Henri Bourgeois Quincy Haute Victoire, France*

Texture Of Cauliflower, Sea Urchin Cream, Confit Lemon Zest, Pickled Zucchini Frescobaldi Castello Pomino Bianco, Italy*

Summer Pea Purée, Morels And Clam Emulsion, Vermouth Cream Principessa Gavia Gavi Docg, Italy*

Café De Paris, Carrot Purée, Lobster Croquettes, Squid Ink Aioli, Shellfish Jus Albert Pic Bourgogne Chardonnay, France*

Strawberry And White Chocolate Mousse, Mixed Berry Compote, Truffle Ice Cream, Golden Chocolate Sphere, Vanilla Truffle Sauce Chateau Lions De Sauternes France*

Selection Of Coffee Or Tea And A Petit Fours *7-Course Wine Pairing - $145 per guest

Confit Wine Tomato Salsa, Tomato Powder, Tomato Caviar, Pesto, Pine Nuts, Linseed Cracker Bruno Paillard Reims, France*

Ratatouille Chutney, Date & Green Olive Gel, Mustard Seeds, Rhubarb, Laminated Brioche Wittmann 100 Hills Riesling, Germany*

Chamomile Butter, Preserved Lemons, Confit Celeriac, Asparagus Purée, Almond Sliver, Confit Garlic, Almond Cream, Celery Salad Henri Bourgeois Quincy Haute Victoire, France*

Barley Risotto, Hazelnut Cream, Cauliflower Cream, Madeira & Clove Gel, Puffed Masago Arare, Roasted Piquillo Pepper Sauce Frescobaldi Castello Pomino Bianco, Italy*

Jerusalem Artichoke Barigoule, Brai Sed Brown Oyster Ox, Pea Velouté, Enoki Tempura Albert Pic Bourgogne Chardonnay, France*

Cashew Nut & Cardamom Gravy, Spinach & Jalapeno Emulsion, Cannellini Bean & Ceps Beurre Blanc, Tofu Cromesqui Babich Black Label Pinot Noir, New Zealand* EXOTIC FRUIT CRÉMEUX Coconut Gel, Yuzu Coconut Ice Cream, Coconut Crumble, Passion Fruit Pearl, Mango Veil Chateau Lions De Sauternes, France*

Selection Of Coffee Or Tea And A Petit Fours *7-Course Wine Pairing - $145 per guest

Coco Powder, Preserved Lime Gel, Pickled Berries Compote, Mix Nut Crumble, Salted Plum, Lavash Moët & Chandon Imperial Brut*

Pickled Shallots, Capers, Chives, Pickled Mustard, Madeira Jelly, Truffle Emulsion, Caramelized Brioche Babich Black Label Pinot Noir New Zealand*

Quail Farcie, Artichoke Purée, Confit Leek, Crispy Anchovies, Glazed Pearl Onion, Truffle Quail Jus Castello Nipozzano Chianti Rufina Riserva, Italy*

Carrot Purée, Miso Eggplant Pinwheel, Asparagus, Apricot Gel, Black Garlic, Lamb Jus With Fresh Mint Catena Vista Flores Malbec, Argentina*

Walnut And Duxelles Of Mushroom, Stuffed Onion, Pumpkin Fondant, Salsify Purée, Puffed Quinoa, Kumquat Gel, Compote Pepper Jus Catena Vista Flores Malbec, Argentina*

Strawberry And White Chocolate Mousse, Mixed Berry Compote, Truffle Ice Cream, Golden Chocolate Sphere, Vanilla Truffle Sauce Deakin Estate Moscato, Australia* *5-Course Wine Pairing - $95 per guest

Dashi Beurre Blanc, Finger Lime, Chives Oil, Micro Cress Moët & Chandon Imperial Brut*

Crab Cigar, Celeriac And Apple Espuma, Saffron Foam, Ocean Trout Roe, Lime Gel Predator Old Vine Zinfandel Usa*

Marinated Local Yellowfin Tuna, Chili Garlic Emulsion, Avocado Cream, Caviar, Seeds Cracker Mud House Sauvignon Blanc New Zealand*

Summer Pea Purée, Morels And Clam Emulsion, Vermouth Cream Gruner Veltliner Sepp Moser Austria*

Café De Paris, Carrot Purée, Lobster Croquettes, Squid Ink Aioli, Shellfish Jus Patrick Clerget Chateau De Chemilly Chablis Aoc France*

Strawberry And White Chocolate Mousse, Mixed Berry Compote, Truffle Ice Cream, Golden Chocolate Sphere, Vanilla Truffle Sauce Deakin Estate Moscato Australia* *5-Course Wine Pairing - $95 per guest

Confit Wine Tomato Salsa, Tomato Powder, Tomato Caviar, Pesto, Pine Nuts, Linseed Cracker Bruno Paillard Reims France*

Ratatouille Chutney, Date & Green Olive Gel, Mustard Seeds, Rhubarb, Laminated Brioche Wittmann 100 Hills Riesling Germany*

Barley Risotto, Hazelnut Cream, Cauliflower Cream, Madeira & Clove Gel, Puffed Masago Arare, Roasted Piquillo Pepper Sauce Frescobaldi Castello Pomino Bianco Italy*

Cashew Nut & Cardamom Gravy, Spinach & Jalapeno Emulsion, Cannellini Bean & Ceps Beurre Blanc, Tofu Cromesqui Babich Black Label Pinot Noir New Zealand* EXOTIC FRUIT CRÉMEUX Coconut Gel, Yuzu Coconut Ice Cream, Coconut Crumble, Passion Fruit Pearl, Mango Veil Chateau Lions De Sauternes France* *5-Course Wine Pairing - $95 per guest

Every Wednesday | 19:30 p.m | Main Beach Area

arabic lentil carrot soup fresh coriander, crispy pita croutons selection of fresh baked breads

assorted sushi and sashimi veg & non-veg sushi rolls, tuna, salmon, reef fish, pickled ginger, wasabi, soya sauce

selection of lettuce and condiments: romaine, frisée, arugula, lollo rosso, radicchio pickled onion / gherkin / olives / cucumber / carrot / vinaigrette / balsamic

slipper lobster / jumbo garlic prawns / calamari / maldivian tuna / rosemary beef kebab / chicken kebab / lamb chop / grilled pineapple sauces – rosemary jus / lemon butter sauce / chimichurri

seafood, garlic aioli

Herb-Crusted Cornetto, Beef Tartare, Beluga Caviar ***

Lobster Roulade, Crumble Cracker, Herbed Oil Emulsion ***

Confit Beef Cheek, Aragonesa Frittata, Pork Tempura, Beetroot & Red Pepper Gel, Caramelized Onion ***

Glazed Lamb Loin, Pumpkin Tortellini, Minted Pea Purée, Red Wine Jus ***

Truffle, Assorted Mushrooms, Lobster ***

Raspberry Sorbet, Nougat Parfait, Seasonal Wild Berries

Subject to availability | 9.00 a.m - 13:00 p.m | In your private pool

Elevate your morning routine with our luxurious Floating Breakfast experience in your private pool villa. Indulge in a curated selection of pastries, fresh fruit platters, eggs cooked to your preference, and a variety of cold cuts, smoked salmon, or a cheese platter. Complement your meal with fluffy French toast, waffles, or pancakes served with a selection of jams, alongside freshly squeezed juice, coffee, and tea. Top it all off with a bottle of Taittinger Champagne for that perfect touch of indulgence. With villa access from 9:00 AM to 1:00 PM, this exclusive experience is designed to offer a serene and intimate start to your day. Pre-booking is required, and availability is limited, so reserve your spot early.

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Cold Cuts or Salmon or Cheese Platter * * *

with selection of Jams or Waffle or Pancake * * *

Selection of Coffee and Tea Bottle of Taittinger Champagne 375ml 190$ per couple bookings via kuredu app or “my.kuredu.com” or meet Events Coordinator

Every Tuesday | 19.30 p.m | The Garden In Front Of Room #375

marinated beetroot, compressed watermelon, feta cheese crumble and smoked almonds * * *

lobster, white bean, capers and shellfish bisque * * *

creamy polenta, truffle eggplant caviar mousse and rosemary * * *

raspberry textures and basil 79$ per person bookings via kuredu app or “my.kuredu.com”

Available daily | Anytime before 12:00 p.m | From the comfort of your villa

Make a birthday on Kuredu truly unforgettable with our exclusive Birthday Breakfast experience. Start the day with a half bottle of champagne paired with a delightful American-style breakfast served right in your villa or on your private deck. The breakfast includes a tropical fruit salad, freshly baked croissants and pastries, assorted cheeses, cold cuts, and a selection of gourmet spreads. Complete the celebration with a beautifully crafted birthday cake, perfect for sharing as you toast to another year of wonderful memories. It’s the perfect way to start a special day in paradise.

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165$ per couple bookings via kuredu app or “my.kuredu.com”

Available daily | Anytime before 12:00 p.m | From the comfort of your villa

Elevate your breakfast experience with a luxurious Champagne Breakfast in the comfort of your villa or on your private deck. Enjoy a half bottle of bubbly while indulging in a classic American-style breakfast featuring tropical fruit salad, freshly baked croissants and pas- tries, assorted cheeses, cold cuts, and a selection of spreads including butter, jam, and honey. Complement your meal with coffee, tea, or fresh orange juice as you soak in the peaceful morning ambiance. This indulgent breakfast is the perfect way to celebrate a special occasion or simply treat yourself to a memorable start to the day.

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150$ per couple bookings via kuredu app or “my.kuredu.com”

Every Tuesday | 19.30 p.m | Located Near Room #463

maldivian spiced banana leaves wrapped grilled reef fish and prawn

maldivian flatbread

maldivian green salad

fluffy flatbread made with atta flour and grated coconut.

mildly spiced reef fish baked with maldivian curry flavors, hot chili, ramba leaves, curry leaves, onion, garlic, turmeric, cumin, and lime juice.

breadfruit & sweet potato curry

chicken curry

ocean chicken (tuna) curry

maldivian crepes

maldivian sago pudding

maldivian banana fritters 110$ per couple bookings via kuredu app or “my.kuredu.com”

House Gin, Sour Mix, Fresh Cucumber, Fresh Curry Leaves, Soda Water, Fresh Ginger

‘PIU ALLEGRO’, ITALY

Available Daily | Sangu Beach

romaine lettuce, red bell pepper, red radish, red onion, parsley, mint cucumber fresh garlic lemon, olive oil

grilled lebanese style tender spiced rubbed lamb cutlets, arabic mujadara rice, lemon and herb roasted potatoes, bouza salad and garlic sauce

turkish style chicken breast cubes marinated in garlic, lemon juice, olive oil and turkish spices, grilled on skewers, arabic mujadara rice, lemon and herb roasted potatoes, bouza salad and garlic sauce

lebanese style marinated maldivian tuna fish with lebanese spices, tomato paste, parsley, garlic, lemon juice and olive oil, grilled and served with special harra sauce, potatoes, bouza salad

lebanese style tender beef cubes marinated in lebanese spices, grilled on skewers arabic mujadara rice, lemon and herb roasted potatoes, bouza salad and garlic sauce KUNA FA C R È MEBR Ü L É E granulated arabic kunafa pastry on vanilla creme brulee with dates cream

milky lebanese pudding flavoured with rose water, garnished with almond nuts 190$ per person bookings via kuredu app or “my.kuredu.com”

Available Daily | Sangu Beach

toasted goat cheese crumble with young micro green

water thin sliced beef drizzled with aged balsamic dressing, rocket leaf salad shaved parmesan, tomato vinaigrette and roasted pine nuts

caramelized beetroot, truffle essence, crispy leek

with pan seared foie gras young green asparagus, roasted vine ripe tomatoes truffle scented mash, crispy pork bacon, red wine jus

butternut pumpkin puree, fondant potato, young green asparagus roasted bell pepper- sauce

fresh berries and vanilla ice cream

sliced exotic fruits with passion sorbet 190$ per person bookings via kuredu app or “my.kuredu.com”

Available Daily | Sangu Beach

puy lentils, mixed young leaves, baby cherry tomatoes, parsley, citrus dressing

confit of pumpkin puree, spicy tomato and coriander salsa, micro greens

roasted almond flakes, sherry vinegar infusion, brown sugar, red grapes, mint leaves, olive oil

sautéed thyme baby vegetables, lemon butter sauce

young asparagus, baby cherry tomatoes, diced potato, prawns, mussels. calamari and dill white wine sauce

vanilla ice cream with fresh berries

sliced exotic fruits with passion sorbet 190$ per person bookings via kuredu app or “my.kuredu.com”

Available Daily | Sangu Beach

ricotta cheese, wild rocket leaves, citrus dressing, roasted pine nuts and young coconut flakes

sweet mango, young roasted coconut, fresh mint

baby spinach, chili infused chunky tomato sauce, roasted eggplant and zucchini, ricotta cheese, wild rocket leaves, roasted walnuts

vanilla ice cream with fresh berries

sliced exotic fruits with passion sorbet 190$ per person bookings via kuredu app or “my.kuredu.com”

Available Daily | Sangu Beach

avocado and passion fruit salsa, green apple fondue, shaved young asparagus, beetroot

young arugula leaves, snow peas, young asparagus, purple potatoes, watermelon, pine nut and honey mustard dressing

homemade red current and champagne granite

(alternative option australian black angus tenderloin) thyme scented caramelized red onion, red cabbage mash, baby carrots, wild mushrooms jus VELISIGN AT URECREPESFLAMB É crêpes, grand marnier caramel sauce, warm berry and sweet mango, thai basil-scented compote, raspberry sorbet

roasted peanut crumble, “callebaut” milk chocolate pate a bomb, fresh raspberries compote, fresh berries, hot butterscotch sauce

cut exotic fruits with passion sorbet 240$ per person bookings via kuredu app or “my.kuredu.com”

Subject to availability | Anytime before 12:00 p.m | In the lagoon

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Cold Cuts or Salmon or Cheese Platter * * *

with selection of Jams or Waffle or Pancake * * *

Selection of Coffee and Tea Bottle of Taittinger Champagne 375ml 170$ per couple bookings via kuredu app or “my.kuredu.com” or meet Events Coordinator

Available Daily | Departure 18.00 p.m | Meet at Akiri Bar

F LOA TING ISLAND (v, gf) velouté of pumpkin, beetroot chips, coconut foam P ASSION FRUIT TEA INFUSED SC ALLOP (d, gf) butter poached scallop, coconut risotto, sea rocket, butternut puree, 1-minute quail egg passion fruit, tea caramel BE E TR OOT GAZP ACHO (n, vg, gf, d) marinated beets, compressed watermelon, feta crumble, smoked almonds

P LANT BASED LA SAGN A (v, gf, n) pomodoro sauce, summer vegetables, gluten free crostini SEARED TUNA PROVENCAL (gf, d) yellow fin tuna, sorrel, fennel aioli, lemon olive oil SURF N TURF (d) rump steak, butterflied prawns, garlic spinach, mash, rosemary glaze

T EXTUR ES OF COCO NUT (v, gf) coconut baked yoghurt, hazelnut ganache, cocoa orange tuile, fresh berries TIR A MIS U (d) mascarpone, espresso, ladyfinger 299$ per person bookings via kuredu app or “my.kuredu.com” (n)- nuts (v)-vegan (vg)-vegetarian (gf)-gluten free (d)-dairy (p)-pork

Every Saturday | 19:00 p.m | Sangu Sandbank

As the sun sets and the sky shifts into warm hues, treat yourself to a dining experience unlike any other. Situated on our pristine sandbank, you’ll enjoy a carefully crafted menu that balances fresh ingredients and rich flavors, all while surrounded by panoramic ocean views. The gentle rhythm of the waves provides the perfect backdrop, making this an unforgettable evening by the sea. Whether you’re sharing this moment with loved ones or simply soaking in the tranquil atmosphere, it’s the perfect conclusion to another beautiful day in paradise.

yellow fin tuna, kalamata olives, romaine, green capsicum, fresh herbs, vinaigrette dressing

mozzarella, plum tomatoes, black olives, balsamic, evo

grilled spiny lobster, tiger prawns, snapper, squids grilled vegetables, mashed potatoes, lemon beurre blanc

beef striploin, lamb chop, chicken breast, kebab, grilled vegetables, mashed potatoes, rosemary sauce.

berry compote, citrus hazelnut ganache, chocolate soil

170$ per couple bookings via kuredu app or “my.kuredu.com”