• Maldives DMC since 2006
  • Direct contract with Komandoo Island Resort & Spa
  • Air + sea transfer coordinated
  • Cuisine
    International and Mediterranean-inspired
  • Style
    Overwater à la carte fine dining
  • Setting
    On stilts above the lagoon
  • Reservation
    Required
  • Atoll
    Lhaviyani Atoll

About Aqua Restaurant

Dine overwater at Komandoo’s fine dining restaurant. Komandoo’s à la carte restaurant Aqua is simply spectacular. Resting on stilts over the lagoon, diners can enjoy incredible dishes surrounded by the incredible beauty of the Maldives. Aqua’s unique location and excellent cuisine are matched by an intimate and relaxed dining atmosphere. The friendly team are on hand to help create romantic and unforgettable evenings. The menu is inspired by the venue’s surroundings and offers dishes to satisfy all tastes and palates. Each and every meal is thoughtfully prepared with passion and flair by our chefs. Dinner: 19:00 – 22:00

Part of the dining roster at Komandoo Island Resort & Spa, Lhaviyani Atoll, this international and mediterranean-inspired restaurant runs a overwater à la carte fine dining format · on stilts above the lagoon setting.

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Aqua À La Carte Menu · À la carte

Appetizers

  • LOCAL YELLOWFIN TUNA

    cucumber, cherry tomato, red onion, celery, sashimi tuna, crispy fennel & herbs vinaigrette

    Gluten-free

    USD 24; all prices include 17% GST
  • SPICED CORN RIBS

    fried corn, spice rub, green scallion dip & smoked paprika dip

    Vegetarian · Gluten-free

    USD 20; all prices include 17% GST
  • TOMATO TEXTURES

    smoked tomato gazpacho, crispy ciabatta, pan con tomato, parmesan cheese & herb citrus salad

    Vegetarian · Dairy

    USD 30; all prices include 17% GST
  • REEF FISH CEVICHE

    local white fish, lime juice, tomato, cucumber, lime zest & cassava chips

    Gluten-free

    USD 24; all prices include 17% GST
  • BURRATA SALAD

    marinated cherry tomato, cucumber, island herbs & burrata cheese

    Vegetarian · Dairy

    USD 28; all prices include 17% GST
  • KATAIFI PRAWNS

    fried kataifi prawns, hot romesco sauce, marinated & flamed baby tomato

    Nuts · Shellfish

    USD 32; all prices include 17% GST
  • COCONUT CRUSTED FISH

    coconut & panko fried fish, scallion mayo & tartar sauce

    USD 28; all prices include 17% GST
  • JUMBO CRAB

    gratinated jumbo crab, island herbs, & crispy bread

    Gluten-free · Shellfish · Dairy

    USD 30; all prices include 17% GST
  • GREEN CURRY SCALLOPS

    crispy seared scallops, asparagus, edamame beans, pomegranate & fragrant green curry sauce

    Gluten-free

    USD 38; all prices include 17% GST
  • BEEF TARTARE

    chopped angus beef tenderloin, capers, red onion, parsley, mustard cream, egg yolk & crispy bread

    Gluten-free

    USD 28; all prices include 17% GST

Main Course

  • COCONUT CRUSTED TOFU

    fried coconut crusted tofu, romesco sauce, chopped salad & herb vinaigrette

    Vegan · Nuts · Gluten-free

    USD 40; all prices include 17% GST
  • PAN-FRIED REEF FISH

    marinated local fish, seasonal vegetables and chorizo rice, lemon garlic yoghurt & fresh herbs

    Dairy · Gluten-free · Pork

    USD 32; all prices include 17% GST
  • TUNA STEAK FRITES

    seared yellowfin tuna, green pepper sauce, fried potato, seasonal vegetables & chimichurri vinaigrette

    Dairy · Gluten-free

    USD 32; all prices include 17% GST
  • TIGER PRAWNS & CHIMICHURRI

    marinated tiger prawns, coconut garlic fried rice, grilled vegetables, mint & parsley oil Enhance with Lobster for an additional $48

    Shellfish · Gluten-free

    USD 48; all prices include 17% GST
  • HARISSA & ORANGE CHICKEN

    harissa & orange chicken, tahini yoghurt, herbed potato wedges, tagine vegetables & fried shallots

    Dairy · Gluten-free

    USD 38; all prices include 17% GST
  • GRILLED BEEF TENDERLOIN

    angus beef tenderloin, crispy potato wedges, sauteed kale, torched vegetables, celeriac purée, cassava chips and parsley & garlic butter Enhance with wagyu tenderloin for an additional $48

    Dairy · Gluten-free

    USD 46; all prices include 17% GST
  • LAMB RACK & MINT SAUCE

    lamb rack, tomato infused vegetables, mint pesto sauce, chili oil, fried leeks and Greek style potatoes

    Nuts · Gluten-free

    USD 48; all prices include 17% GST
  • AQUA SEAFOOD TOWER

    (Please reserve minimum 24hrs advance) lobster, crab, mussels, scallops, tiger prawns, fish fillet, seaweed salad, lemon aioli, cocktail sauce, mignonette

    Chargeable

    USD 190; all prices include 17% GST

Desserts

  • LAVA CAKE

    molten lava cake, vanilla ice cream, caramel sauce, vanilla sauce and fresh berries

    Dairy

    USD 24; all prices include 17% GST
  • COCONUT PANNA COTTA

    coconut panna cotta, passionfruit puree & roasted coconut

    Gluten-free

    USD 26; all prices include 17% GST
  • NUTELLA CHOCOLATE MOUSSE

    nutella chocolate mousse, cookie crumble, roasted hazelnuts, meringue & chocolate chip

    Nuts · Gluten-free · Dairy

    USD 24; all prices include 17% GST
  • APPLE CRUMBLE & VANILLA CREAM

    baked apple, whipped vanilla cream, caramelized oats & fresh berries

    Dairy

    USD 28; all prices include 17% GST
  • FRUIT PLATTER

    daily selection of fresh fruits

    USD 26; all prices include 17% GST
  • SELECTION OF ICE CREAM & SORBET

    ICE CREAM – coconut, strawberry, chocolate (gf, d) SORBET – raspberry, passionfruit, sugarcane (v, vg, gf)

    USD 28; all prices include 17% GST

All prices include 17% GST

Komandoo Wine Menu · Wine list

All Inclusive Selection

  • Don Luciano Brut, La Mancha, Spain
    Bottle USD 60 / Glass USD 15
  • Santero Moscato Vinup Fragola Rose, Piedmont , Italy
    Bottle USD 51 / Glass USD 13
  • Don Simon ‘Nature’ Rosé, La Mancha, Spain
    Bottle USD 41 / Glass USD 10
  • Susurro Tempranillo - Organic Wine, Spain
    Bottle USD 46 / Glass USD 12
  • Norton Finca La Colonia Rose, Mendoza, Argentina
    Bottle USD 51 / Glass USD 13
  • Cavalieri Reali Pinot Grigio, Delle Venezie Doc, Italy
    Bottle USD 45 / Glass USD 13
  • Don Simon ‘Nature’ Chardonnay, La Mancha, Spain
    Bottle USD 41 / Glass USD 11
  • Monte Blanco Sauvignon Blanc, Chile
    Bottle USD 41 / Glass USD 11
  • Deakin Estate Arti Blend Chardonnary Pinot Grigio, S.e.a, Australia
    Bottle USD 51 / Glass USD 13
  • Hardys Varietal Range Chardonnay, S E Australia
    Bottle USD 43 / Glass USD 11
  • Susurro Verdejo - Organic Wine,Vino De España, Spain
    Bottle USD 46 / Glass USD 12
  • Don Simon ‘Nature’ Merlot, La Mancha, Spain
    Bottle USD 41 / Glass USD 11
  • Monte Blanco Cabernet Sauvignon, D.o. Valle Central, Chile
    Bottle USD 41 / Glass USD 11
  • V.to Igt Cabernet Rosso Vivolo Di Sasso, Veneto, Italy
    Bottle USD 51 / Glass USD 13
  • Promise Keeper – Pure Pinotage, Cape, South Africa
    Bottle USD 54 / Glass USD 13
  • Hardys Varietal Range Shiraz, S E Australia
    Bottle USD 43 / Glass USD 11
  • Susurro Monastrell - Organic Wine, Vino De España, Spain
    Bottle USD 46 / Glass USD 12

Champagne

  • ERNEST RAPENEAU BRUT—HALF BOTTLE

    A clear color with a delightful perlage. A lively, mineral nose with hints of brioche. Fresh on the palate, an elegant effervescence and harmonious lemon aromas.

    Bottle USD 109
  • TAITTINGER BRUT RÉSERVE—HALF BOTTLE

    The bubbles are fine, very open and expressive, delivers aromas of fruit and brioche. The palate is lively, fresh and in total harmony with flavors of fresh fruit and honey.

    Bottle USD 121
  • TAITTINGER BRUT RÉSERVE

    The bubbles are fine, very open and expressive, delivers aromas of fruit and brioche. The palate is lively, fresh and in total harmony with flavors of fresh fruit and honey.

    Bottle USD 152
  • MOËT & CHANDON BRUT

    Pale yellow with shades of green. Subtly vinous, with a vine and lime blossom attack. Full bodied with fresh fruit, white blossom, brioche and a subtle finish.

    Bottle USD 193
  • FLEURY BRUT ROSÉ DE SAIGNÉE

    Soft floral lift to the aromas of red berries, blood orange and buttered toast. Spicy and pliant on the palate, Mineral and lees notes build slowly on the clinging, spicy finish, which leaves floral nuances behind.

    Bottle USD 199
  • VEUVE CLICQUOT YELLOW LABEL

    Golden yellow, with a foaming necklace of tiny bubbles, this is pleasing on the nose: Initially reminiscent of white fruits and raisins, then of vanilla and later of brioche.

    Bottle USD 205
  • LAURENT-PERRIER LA CUVÉE BRUT

    Light golden with a crispy quincey nose, rich white berry flavors and a delightful lemon finish.

    Bottle USD 303
  • DOM PÉRIGNON BRUTE

    Light citrussy, mineral aromas and a bit of apple shortbread. Dry lemon pith and a bit more biscuit on the palate, with long, spicy, boozy flavors.

    Bottle USD 423

Sparkling Wine

  • ASTI MARTINI MOSCATO DOCG, MARTINI & ROSSI, PIEDMONT

    This sparkling wine is a great partner to fruity dessert, pastry and ice cream sweet flavored wine with a dry taste

    Bottle USD 72
  • LA MONTELLIANA PROSECCO TREVISO EXTRA DRY, VENETO

    Fine sparkling wine Straw-yellow color with greenish hints, fine and rich pelage, with a typical fruity bouquet.

    Bottle USD 78
  • SIMONSIG KAAPSE VONKEL BRUT, MCC

    Delicate fresh floral flavors with hints of citrus and yellow apple. Flavors of red berries and baked apples add complexity to the wine. The freshness of the mousse enhances the zestiness on the palate.

    Bottle USD 96
  • HARDY’S THE RIDDLE BRUT RESERVE

    Crystal clear with lively effervescence and fresh lime, white peach and lifted floral aromas. Bright and flavorsome with red berry, citrus and peach flavors. Creamy and balanced with a natural acid finish

    Bottle USD 165

Rosé Wine

  • PIERRICK HARANG LE PETIT BALTHAZAR CINSAULT ROSÉ, PAYS D’OC-VIN DE PAYS

    The aroma is pleasant with berries and a little lime. The dry taste is fresh and gentle. It is filled with raspberry and blueberry tones.

    Bottle USD 66
  • WHISPERING ANGEL ROSÉ CHÂTEAU D’ESCLANS, COTES PROVENCE

    Delicate salmon pink full of vibrant fruits and flavors, from the best producer in Provence. Very special, a simply great rose wine.

    Bottle USD 122
  • LUIS FELIPE EDWARDS ROSÉ, CABERNET SAUVIGNON - MERLOT, CENTRAL VALLEY

    A Rosé with an attractive pink color showing ruby tones. Good fruit intensi- ty, leading with aromas of fresh red fruits. On the palate it presents a good acidity, balanced with notes of fresh berries and plum.

    Bottle USD 60
  • FALSE BAY WHOLE BUNCH CINSAULT - MOURVÈDRE ROSÉ, COASTAL REGION

    Delicate and fruity Rosé with delicious summer fruits balanced with a hint of spice

    Bottle USD 66

White Wine

  • PH LE PETIT BALTHAZAR VIOGNIER - SAUVIGNON BLANC, PAYS D’OC- VIN DE PAYS

    Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavors and aromas. You can also discern citrus, goose- berry and blackcurrant notes in these wines.

    Bottle USD 72
  • ATTITUDE PASCAL JOLIVET SAUVIGNON BLANC, LOIRE

    “Attitude” has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerali- ty gives a long finish to the wine, a smoothness and elegance

    Bottle USD 96
  • JEAN-PAUL & BENOÎT DROIN CHABLÍS, BURGUNDY

    A flinty minerality balances the lemon notes on the palate providing a very fresh mouth feel

    Bottle USD 134
  • LE DUE TORRI PINOT GRIGIO FRIULI DOC, FRUILI

    Exquisite dry white, fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with an excellent balance of acidity and minerality.

    Bottle USD 72
  • CANTINE FINA MIRAL GRILLO, SICILY

    Mediterranean herbs and kiwi notes on the palate the wine is pleasantly fresh and juicy, with a mineral quality and orchard fruit flavors as well as aromas of white flowers. Long finish is raised by a touch of bitter musk .

    Bottle USD 50
  • LUIS FELIPE EDWARDS SAUVIGNON BLANC, CENTRAL VALLEY

    Soft yellow color, with slight green hues. The nose is fresh ad expressive, with tropical and citrus notes, such as pineapple and lime. It has a sharp and vibrant acidity with a medium body and long, intense finish

    Bottle USD 60
  • CASILLERO DEL DIABLO CHARDONNAY, CENTRAL VALLEY

    Fresh and fruity with notes of pineapple, citrus and peaches, underlined with vanilla. Complex, with good balance and fresh acidity, this is a medium-bodied wine with a long and rich finish

    Bottle USD 72
  • CASILLERO DEL DIABLO SAUVIGNON BLANC RESERVA, CENTRAL VALLEY

    Fresh with citrus fruit notes. Presence of pears, lime and tropical touches. An elegant palate driven by its intensity and balanced acidity. The characteristics from the coastal areas of the Central Valley stand out.

    Bottle USD 72
  • MARQUES DE CASA CONCHA CHARDONNAY, LIMARI VALLEY

    Light yellow. Combining richness with elegance and vibrancy this ripe, delicious wine serves up tasty white pear, mineral notes and toasty hazelnut.

    Bottle USD 84
  • WEINHAUS RESS RIESLING FEINHERB, RHEINGAU

    Crisp, medium-bodied fruity Riesling, with lemon, lime and apple fruit flavors, finishing with a floral lift. The perfect wine for a warm climate

    Bottle USD 60
  • BALTHASAR RESS ESTATE VON UNSERM RIESLING, TROCKEN

    Musky like a melon, with notes of pineapple and lime, this golden-hued, acidic stunner and clean finish

    Bottle USD 84
  • KLUMPP ESTATE GRAUBURGUNDER TROCKEN, BADEN

    Exciting fragrance with a fine exotic of melon and coconut; Notes of stone fruit and ripe pear; on the tongue shows strength coupled with elegance.

    Bottle USD 84
  • STONEBURN SAUVIGNON BLANC, MARLBOROUGH

    This Sauvignon Blanc has herbaceous characteristics that are balanced by the riper tropical fruit aromas and hints of peppers.

    Bottle USD 72
  • MUD HOUSE SAUVIGNON BLANC, MARLBOROUGH

    Beautifully aromatic notes of snow pea, nettles and guava provide the perfect introduction to a palate of melon, citrus and grapefruit flavors. Mouth-watering ripe acidity provides a wine of great balance and harmony.

    Bottle USD 72
  • GRANT BURGE BENCHMARK CHARDONNAY, SOUTH EASTERN AUSTRALIA

    Richly flavored Chardonnay bursting with sweet tropical and peach fruit characters, with hints of sweet spice and toasty oak.

    Bottle USD 60
  • CLASSIC COLLECTION CHENIN BLANC, WESTERN CAPE

    Fresh-cut grass, canned peas and ripe paw-paw aromas with hints of guava and asparagus on the nose. The palate is vibrant and fresh with a linear acidity and an enduring finish.

    Bottle USD 54
  • KLEINE ZALZE CHENIN BLANC, STELLENBOSCH

    Strong tropical, ripe pineapple, peach aromas show on the palate and are complemented by a long, clean, crisp aftertaste.

    Bottle USD 109
  • IONA SAUVIGNON BLANC, ELGIN

    Richly aromas of grapefruit, kiwi and gooseberry with green apples and lime marmalade on the palate.

    Bottle USD 109

Red Wine

  • PH LE PETIT BALTHAZAR MERLOT, PAYS D’OC-VIN DE PAYS

    Great quality from this young languedoc wine maker. A rich ripe nose of blueberries, plums and liquorice. Rounded medium body with a lingering fruity finish.

    Bottle USD 66
  • REMY FERBRAS MERLOT, PAYS D’OC IGP

    A round and mouth filling Merlot with lovely aromas of juicy red berries and chocolate, that follow through on the palate. A well-balanced wine with soft tannins.

    Bottle USD 72
  • CANTINE FINA MIRAL NERO D’AVOLA, SICILY

    Nose of beautiful scents of heath, spices and black plum as well as pleasant aromas of violet. On the palate we find liquorice and herbs with an equally pleasant juicy sensation.

    Bottle USD 50
  • ROCCA SVEVA VALPOLICELLA SUPERIORE RIPASSO, VENETO

    Easy notes of spice and mature fruit with a distinctive note of almond nut. It delivers a lean, but firm mouthfeel with a light alcoholic push at the end

    Bottle USD 84
  • BODEGAS FAUSTINO VII, RIOJA DOCA

    Clean, bright. Cherry red color developing to maroon. Pleasant on the nose, ripe red fruits notes and sweet barrel hints. Well-balanced, elegant and fresh.

    Bottle USD 66
  • BODEGAS MUGA RESERVA, RIOJA DOCA

    Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy

    Bottle USD 108
  • LUIS FELIPE EDWARDS CABERNET SAUVIGNON, CENTRAL VALLEY

    A wine with an intense red color with violet tints. In the nose it presents aromas of fresh red fruits with soft notes of dried fruit. On the palate it has a nice medium body, with fresh acidity

    Bottle USD 60
  • CASILLERO DEL DIABLO PINOT NOIR RESERVA, CENTRAL VALLEY

    Packed with summer fruits flavors this Pinot Noir is medium bodied with hints of coffee and chocolate. The finish is elegant and complex

    Bottle USD 72
  • MARQUES DE CASA CONCHA MERLOT, MAIPO VALLEY

    Dark and deep red. Rich and deftly balanced yet muscular red, with layers of complex currant, spice, wild berry and plum. Show o ff a nice touch of vanilla oak and mocha

    Bottle USD 84
  • WEINHAUS RESS PINOT NOIR, RHEINGAU

    Light-bodied, fragrant, full of sweet red fruit within a delicate structure. This is a delicious, moreish German Pinot Noir

    Bottle USD 84
  • MEYER NÄKEL SPÄTBURGUNDER, TROCKEN

    Full body Pinot Noir The tannins and the 16-month aging in oak barrels and partly in new oak barrels give the wine a stable structure. Powerful and fruity with roasted flavors and a tight finish

    Bottle USD 121
  • DIEMERSFONTEIN PINOTAGE, WELLINGTON

    The nose booms out coffee and chocolate followed by ripe cherry and plum. Rich and full fruited in the mouth yet the coffee, chocolate flavors begin to dominate.

    Bottle USD 100
  • BOEKENHOUTSKLOOF ‘THE CHOCOLATE BLOCK’, FRANSCHHOEK VALLEY

    The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and aromas of cocoa powder. The palate is supple with juicy fruit notes and a unique character of sweet spices

    Bottle USD 140
  • MEERLUST CABERNET SAUVIGNON, STELLENBOSCH

    On the nose the wine shows intense cassis, plum and classic cedar wood-ci- gar box notes. and impressively structured. Intense blackcurrant and plum fruit bolstered by refined tannins and fresh natural acidity.

    Bottle USD 212
  • STONEBURN PINOT NOIR, MARLBOROUGH

    Light garnet-colored wines with fresh flavors of red cherry, cranberry, and red flowers complemented with soft, silky tannins

    Bottle USD 72
  • GRANT BURGE BENCHMARK SHIRAZ, BAROSSA

    A full-bodied red wine with flavors of raspberries and dark cherries - hints of clover and black pepper on the finish. The nose offers ripe plums, liquorice, vanilla, damp earth and wood spice.

    Bottle USD 66
  • CAMBRIDGE CROSSING SHIRAZ, SOUTH AUSTRALIA

    The generous palate has dark berry fruit flavors of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice.

    Bottle USD 72

USD; included 17% GST and service charge

The venue

Dining at a glance

  • International and Mediterranean-inspired
  • Overwater à la carte fine dining
  • On stilts above the lagoon
From the kitchen

Signature dishes

  • Local yellowfin tuna
  • Aqua Seafood Tower
  • Grilled beef tenderloin

Ask Resortlife for the current menu when planning your stay.

Opening hours

When the kitchen serves

dinner
19:00–22:00

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at Komandoo Island Resort & Spa

Other restaurants at Komandoo Island Resort & Spa

The resort

The Komandoo Island Resort & Spa experience

Komandoo Island Resort & Spa is a 4-star, adults-only private island resort in the Lhaviyani Atoll, Maldives. The resort consists of 65 villas and is reached by a 40-minute seaplane transfer from Malé. It offers two restaurants: the Falhu buffet restaurant, noted for its themed nights and set waiter service, and the…

How to reach

Getting there

40 min seaplane from MLE

Located in Lhaviyani Atoll, Komandoo Island Resort & Spa is reached by a 40-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

Lhaviyani Atoll on map
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Lhaviyani Atoll
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Frequently asked

Questions about Aqua Restaurant

  • What cuisine does Aqua Restaurant serve?
    Aqua Restaurant at Komandoo Island Resort & Spa serves International and Mediterranean-inspired in a overwater à la carte fine dining format, set on stilts above the lagoon. Resortlife can share the current menu on request.
  • Do I need to reserve a table at Aqua Restaurant?
    Yes — pre-booking is required at Aqua Restaurant, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • What are the must-try dishes at Aqua Restaurant?
    Signature dishes include Local yellowfin tuna, Aqua Seafood Tower, Grilled beef tenderloin. Ask for the current menu when booking.
  • Is Aqua Restaurant included in the meal plan?
    What is included depends on the meal plan you book at Komandoo Island Resort & Spa (All Inclusive Plus, All Inclusive Gold). Your quotation sets out which venues and meals it covers.
  • Where is Aqua Restaurant located?
    Aqua Restaurant is at Komandoo Island Resort & Spa, Lhaviyani Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Reserve at Aqua Restaurant

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.