• Maldives DMC since 2006
  • Direct contract with Kagi Maldives Resort & Spa
  • Air + sea transfer coordinated
  • Cuisine
    Fine wine
  • Style
    Wine cellar
  • Setting
    Nourishing Complex
  • Dress
    Casually Elegant
  • Reservation
    Required

About Wine Cellar

The Wine Cellar offers hand-picked Old and New World labels and world-renowned vintages selected to accompany Kagi dining experiences.

Part of the dining roster at Kagi Maldives Resort & Spa, this fine wine restaurant runs a wine cellar format · nourishing complex setting. Dress code: casually elegant.

View the Wine Cellar menu

Opens the resort's official menu

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Menu

  • Crudo, Prosecco di Treviso, Italy
    $18
  • Geisweiler Excellence Brut, Rose, France
    $18
  • Ernest Rapeneau Brut, France
    $26
  • Pascal Jolivet Attitude, Sauvignon Blanc, Loire Valley
    $115
  • Hugel Classic Riesling, Alsace, France

    This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance

    $140
  • Albert Pic ‘pic 1er’ Chablis Premier Cru, Burgundy
    $225
  • Tonno, Catarratto-Chardonnay,Terre Siciliane IGT

    Intense and fruity, with notes of lemon, tropical fruits, yellow apple, and white currants. Medium

    *$85
  • Albizzia Frescobaldi, Chardonnay, Toscana IGT

    The nose is wonderfully fresh with splendid fruity notes that range from tropical banana and pineapple to green apple. In addition, marvelous hints of aromatic herbs, accompanied by a slight

    $100
  • Alois Lageder, Gewurztraminer, Südtirol - Alto Adige DOC

    Unique style & typical of the house. Feminine wine, all in elegance with a perfect balance. Dry natural fruit and mineral

    $120
  • Mastroberardino Greco Di Tufo, Campania, DOCG
    $120
  • Attems, Pinot Grigio, Friuli - Venezia - Giulia DOC
    $125
  • Castello Banfi ‘Fontanelle’ Chardonnay, Toscana IGT

    This wine stands out on the nose for intense and elegant fruity and floral aromas. In the mouth are

    $165
  • Bassermann - Jordan Riesling Trocken, Pfalz

    Fruit-driven with notes of peach, apple, and sometimes lime or grapefruit. Mineral notes are also

    $120
  • Kleine Zalze, Chenin Blanc, Stellenbosch
    *$85
  • Bodega Norton Finca La Colonia, Torrontes, Mendoza

    Floral, even grapey on the nose, then crisp, dry, and refreshing on the palate

    *$85
  • Langmei Spring Fever, Chardonnay, Eden Valley
    $110
  • Babich Black Label, Pinot Gris, Marlborough
    $110
  • Dog Point, Sauvignon Blanc, Marlborough

    Round and fruity characters are at the fore. Find plenty of gooseberry, passion fruit, sweet yellow

    $125
  • Calvet Ros D' Anjou, Loire Valley
    *$85
  • “Les Soleilades” Coteaux d’Aix-en- Provence

    A bright, light pink color with wonderful perfume comes through from the Cinsault. It tastes of

    *$85
  • Chateau Minuty ‘M de Minuty’ Rose, Cotes de Provence

    Contains nuts

    $95
  • Chateau D’Esclans Whispering Angle, Cotes de Provence

    Red berry fruit with floral notes, with a crisp and dry style

    $140
  • Pascal Jolivet Rose, Pinot Noir, Loire Valley
    $145
  • Chateau D’Esclans Rock Angel, Cotes de Provence

    A wine with caramel as well as red-fruit flavors, this is soft and smooth, displays smooth and refined acidity FP: Shellfish, Vegetarian & Poultry

    Vegetarian

    $175
  • Frescobaldi Remole Rose, Toscana

    Clean scents of Raspberry and soft suggestions of ripe cherry emerge on the nose. On the palate, the wine releases its bold yet soft and mellow character.

    *$85
  • Maison de Grand Espirit ‘La Miraculeuse’, Bordeaux
    $100
  • Pascal Jolivet Attitude, Pinot Noir, Loire Valley
    $110
  • Domaine Joseph Drouhin Pinot Noir, Bourgogne
    $160
  • Faiveley, Pinot Noir, Bourgogne

    This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savour on the palate. It

    $180
  • Chateau Le Bon Pasteur, Pomerol

    A subtle spicy mocha, coffee bean, black currant,sweet mulberry aromas and flavors.With silky tannins, a medium to full-bodied, firm mouthfeel FP: Beef &Lamb

    $400
  • Le Clarence de Haut-Brion, Grand Cru, Pessac-Leognan
    $660
  • Chateau Cos d’Estournel, Saint- Estephe
    $660
  • Crudo, Nero D'Avola-Cabernet Sauvignon, Terre Siciliane
    *$85
  • Chianti Del Barone Ricasoli DOCG, Toscana

    Bright, ruby red in color. Pleasant nose of red fruits and balsamic hints, along with spices and

    *$85
  • La Difese Tenuta San Guido IGT, Tuscany

    Intense ruby red, notes of blackberries and cherries with aromas of chocolate and hints of herbs round and full, fresh with sweet tannins

    Contains nuts

    $160
  • Cossetti Barolo, DOCG, Piedmont
    $210
  • Villa Antinori, Chianti Classico, Reserva, DOCG, Toscana

    An intense ruby red, the wine presents a fruity and floral nose, complemented by additional notes

    $220
  • Gaja, Ca’Marcanda Promis IGT, Toscana

    Plums, sweet spices, and herbs mingle here, lifted by firm acidity and tannins FP: Beef. Pasta. Lamb. Venison

    $245
  • Zenato Amarone della Valpolicella Classico DOCG, Veneto

    Ruby is red. This Amarone is rich and plush-textured, layered with chocolate, luscious blackberry,

    $360
  • Tenuta dell Ornellaia, Bolgheri Superiore DOC, Tuscany

    Rich and intense ruby red notes of wild fruit jam with hints of roasted coffee and gentle scents of pine. Rich and balanced with soft tannins FP: Roasted or Grilled Meat& Red Meat Stew

    Contains nuts

    $490
  • Tenuta San Guido, Sassicaia Bolgheri, Tuscany

    Bright ruby red, Notes of berries with hints of coffee and scents of warm Mediterranean maquis,

    Contains nuts

    $765
  • Proelio Crianza, Rioja

    Ruby red with violet hues. Elegant, dominated by red fruits with an oral background and creamy oak in the nose. In the mouth, it is complex and fresh FP: Tapas, Stews, Pork, Lamb & Chorizo

    Contains pork

    $95
  • Bodegas Muga Reserva, Rioja
    $185
  • Torres Mas La Plana, Cabernet Sauvignon DO, Penedes
    $320
  • Carnivor, Cabernet Sauvignon , California
    *$85
  • Kendall-Jackson Vintner's Reserve Zinfandel

    Its typically features a rich aroma of raspberry, black cherry, and plum with notes of pepper and

    $150
  • Earth Pinot Noir, Oregon

    Erath Oregon Pinot Noir is a medium-bodied red wine with aromas of ripe cherry and raspberry, complemented by earthy and spicy notes. The palate features flavors of cherry, cranberry, and baking spices, finishing with a smooth, silky texture.

    $150
  • Stags Leap Winery Merlot, Napa Valley

    This Merlot is offering a captivating bouquet of dark cherry, red berries, and perfumed rose petals intertwined with subtle baking spiced notes of cedar and clove from the well-integrated oak. FP: Steak with Chimichurri Sauce, BBQ Ribs, Grill Lamb and Tandoori Flavored Dishes

    $200
  • Stags Leap Winery Cabernet Sauvignon, Napa Valley
    $280
  • Terrasas de los Andes Reserva, Malbec, Mendoza

    The nose offers ripe, concentrated dark and red fruit aromas with delicate lavender violet and

    $140
  • Cheval des Andes, Malbec-Cabernet, Mendoza

    Intense shiny red with purple hints. Very intense aromatic expression. The bouquet of aromas of

    $420
  • Swanepol Pinotage, Tulbagh Valley

    A proudly South African wine, bursting with red fruit flavors, full-bodied, zingy acidity, all collating to a structured, bold wine

    $140
  • Meerlust Cabernet Sauvignon, Stellenbosch, South Africa

    The wine is full-bodied and impressively structured. Intense blackcurrant and plum fruit are bolstered by refined tannins and fresh natural acidity FP: Roast lamb, grilled steak, and beef Wellington

    $140
  • Boekenhoustskloof, the Chocolate Block, Franschhoek
    $150
  • Storm Ignis, Pinot Noir, Hemel-en-Aarde Valley

    Complex aromas of Iris and Violets and red fruit, and balsamic notes. Soft and elegant tannins on the palate with well-balanced acidity and an underlying minerality

    $290
  • Shaw & Smith, Shiraz, Adelaide Hills

    Medium-bodied cool-climate Shiraz. Brilliant balance and structure with grippy tannins. Aromas of red fruit are complimented by a palate of bright cherry, raspberry, and mulberry, with hints of dark chocolate

    $190
  • Emiliana Novas Gran Reserva Carmenere, Casablanca Valley

    Ripe strawberries and cherries combine elegantly with notes of dark chocolate and black pepper. Silky texture and great depth on the palate with juicy and velvety tannins make this an elegant wine that is easy to drink

    *$85
  • Marques de Casa Concha Merlot, Maule Valley
    $120
  • Musar Jeune, Bekaa Valley

    Rich dark red, almost opaque with a hint of violet, red, and black fruit intensity with sweet spice

    $110
  • Babich Merlot- Cabernet Sauvignon, Hawkes Bay
    *$85
  • Overstone, Pinot Noir, Hawks Bay

    Intense light berry and dark cherry aromas on the nose. The palate is juicy with soft, ripe, round tannins and a lingering finish

    *$85
  • Craggy Range Pinot Noir, Te Muna Vineyard, Martinborough

    Bright crimson red in color with a purple hue. Impressive perfume with subtle notes of brioche and

    $190
  • Earnest Rapeneau Brut, 375ML

    A clear color with a delightful perlage. A lively,mineral nose with hints of brioche. Fresh on the

    *$75
  • Taittinger Brut Reserve 375ML
    $95
  • Earnest Rapeneau Brut Reseve

    A clear color with a delightful perlage. A lively, mineral nose with hints of brioche. Fresh on the palate, an elegant effervescence and harmonious lemon aromas

    *$130
  • Taittinger Brut Reserve
    $210
  • Taittinger, Nocturone Sec

    The subtle and delicate bouquet reveals the delightful aromas of yellow peaches and dried apricots the palate gives way to flavors of raisins and fruits in syrup. A mature, rich and round wine.

    $220
  • Taittinger, Brut Prelude
    $220
  • Carttier, Brut, Icone
    $260
  • Veuve Clicquot, Yellow Label

    Notes of white fruits and raisins, then of vanilla and later of brioche, fruity aromas exploding from the grape varietal and toasting aromas from aging

    $285
  • R de Ruinart Brut

    A fresh, delicatestyle of non-vintage, with a soft mousse and good bottleage toast and yeast, the

    $300
  • Fleury, Blanc de Noir, Brut
    $260
  • Moet & Chandon, Impérial Brut Champagne

    The color displays a golden yellow hue with delicate bubbles. Aromas of fresh fruits blend with

    $320
  • Moet & Chandon, Sec Ice Imperial

    Generosity of stone fruits such as nectarine, then to an original raspberry note with the powerful fruitiness of mango and pineapple

    $320
  • Clos du Moulin, Brut Premier Cru
    $360
  • Krug Grande, Cuvee

    Sweetly spicy, soil-inflected aromas of nutmeg, nut oil, toasted biscuit, smoke, and minerals with the ineffable yeast autolysis character to the bubbles FP: Mild & Soft Cheese, Shellfish & Oily Fish

    Contains nuts

    $690
  • Taittinger Prestige Rose

    The intense and brilliant body is bright pink in color. The bubbles are fine, and the mousse is

    $210
  • Taittinger, Brut Millesime

    The nose shows upfront fruit with a tropical touch and mineral undertones. The palate shows

    $260
  • Taittinger, Comtes de Champagne Blanc de Blanc

    Fresh, refined tangerine-like fruitiness. It then develops more mature notes of ripe fruit, raisin pastries and candied fruits. Smooth and very lively. The mid-palate is supple, full- bodied and rich,

    $390
  • Dom Perignon

    The acidity is sidereal,the sapidity pungent,the citrus fruits are carved in the waves of the sea, and

    $650
  • Phillipponnat Clos de Goisses

    Pale lemon hue with small beadsof bubbles. Elegantnose with lightfruit and a clean, fruitytaste with moderate length FP: Canapés, Salads, Light Pasta & White Meat

    $650
  • Cristal Brut, Louis Roederer
    $900
  • Fleury Pere ET Fils Blanc De Noirs Brut

    The distinctive nose is reminiscent of cherry, prune, and dried fruits. Structure and vinosity are

    $260
  • Taittinger, Comtes de Champagne

    Aromas of citrus fruit, especially blood oranges. Then, more mature aromas develop with candied

    $550
  • Cristal, Louis Roederer

    Lots of mineral and oyster-shell aromas with light toasted bread and pie-crust undertones. Hints of caramel, apple, and pear tart, too. Medium to full body with phenolic intensity and length. Intense

    $1600
  • Unorthodox, Sauvignon Blanc

    Forthcoming grassy and tropical fruit flavors on the nose. This dry unwooded wine has a crisp

    $110
  • Unorthodox, Merlot, Cabernet Sauvignon

    Red fruit and berries with a hint of vanilla. Full-bodied, wooded wine and well-balanced FP: Beef, Venison & Lamb

    $105

White Wine

  • Finca La Colonia, Torrontes, Argentina
    $18
  • Emiliana Novas Gran Reserva Sauvignon Blanc, Chile
    $18
  • Kleine Zalze, Chenin Blanc, South Africa
    $18
  • La Due Tori Friulano, DOC, Fruilu Grave, Italy
    $18

Rosé Wine

  • Calvet Ros D' Anjou, Loire Valley France
    $18
  • Les Soleillades Coteaux d'Aix-en-Provence Rosé, France
    $18

Red Wine

  • Overstone, Pinot Noir, Hawks Bay, New Zeeland
    $18
  • Chianti Del Barone Ricasoli Toscana, DOCG Italy
    $18
  • Carnivor, Cabernet Sauvignon, USA
    $18

Dessert Wine

  • Fontanafredda, Moscato d’Asti, Italy
    $18
  • Bella Glamour – 0.0 Alcohol, Italy

    Contains alcohol

    $14
  • Fontanafredda, Moscato d’Asti
    *$85
  • Unorthodox, Merlot, Cabernet Sauvignon

    Red fruit and berries with a hint of vanilla. Full-bodied, wooded wine and well-balanced FP: Beef, Venison & Lamb

    $105
  • Banfi, Sciandor, Moscato d’Asti, DOCG

    Intense nose of musk, locust and orange flowers, sage and honey. Clear, straw-yellow wine has a pleasantly sweet taste that is very well-balanced and features honey and just-picked grapes

    $110
  • Castello Banfi, Brachetto D’Acqui “Rosa Rigale”, DOCG

    Sweet dessert wine tasting of roses, raspberries, figs, and prunes. Very well-integrated carbonation to keep the freshness FP: Chocolate Desert

    $110
  • Chateau d’Yquem 1st Cru Superieur (37.5cl)

    beautiful golden color with honey and fresh peach with some tropical notes lingering with delicate and smooth tree fruit and sweet caramel flavor FP: Fruity Desserts & Blue Cheese

    $110

Sparkling Wine

  • Geisweiler Excellence Rose Brut, Burgundy

    Crisp, delicate, and creamywith Golden raspberries, ripe cherries, and spring straw FP: Salads & cheeses

    *$85
  • Crudo, Prosecco di Treviso, Veneto

    Dry, fresh, and fruity. Aromatic floral and citrus fruit notes with a clean mineral finish FP: Seafood, Cured Meat & Cheeses

    *$85
  • Col de Salici, Rose de Salici Spumante Brut, Veneto
    $95
  • Bodegas Muga, “Conde de Haro” Cava Brut

    Honeyed yet fresh in the mouth. A sensation of fullness carries through with stone fruit flavors and toasted notes. The fruity notes return in the aftertaste with predominant spices that leave a very

    $160
  • Bella “Glamour” (Non – Alcohol), Italy

    Contains alcohol

    *$85
  • Bella “Dream” (Non – Alcohol), Italy

    Contains alcohol

    $90

All prices are in USD and include 10% service charge and 17% GST and are subject to change. Vintages are subject to availability. * Wines included in the Premium All-Inclusive package.

The venue

Dining at a glance

  • Fine wine
  • Wine cellar
  • Nourishing Complex
From the kitchen

Signature dishes

  • Old World wines
  • New World wines
  • Wine by the glass

Ask Resortlife for the current menu when planning your stay.

Dine at Kagi Maldives Resort & Spa

Other restaurants at Kagi Maldives Resort & Spa

The resort

The Kagi Maldives Resort & Spa experience

Kagi Maldives Resort & Spa is a private-island resort located in the North Male Atoll. The property offers 5-star accommodations with three types of villas: Beach Pool Villas, Lagoon Pool Villas, and Ocean Pool Villas. Guests can access the resort via seaplane, indicating a remote location. The resort features four…

How to reach

Getting there

15 seaplane from MLE

Kagi Maldives Resort & Spa is reached by seaplane (15) from Velana International Airport, Malé. Speedboat (60) is also available. Transfer arrangements are coordinated with guests' international flight details.

Frequently asked

Questions about Wine Cellar

  • What cuisine does Wine Cellar serve?
    Wine Cellar at Kagi Maldives Resort & Spa serves Fine wine in a wine cellar format, set nourishing complex. Resortlife can share the current menu on request.
  • Do I need to reserve a table at Wine Cellar?
    Yes — pre-booking is required at Wine Cellar, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • Is there a dress code at Wine Cellar?
    Wine Cellar operates a casually elegant dress code.
  • What are the must-try dishes at Wine Cellar?
    Signature dishes include Old World wines, New World wines, Wine by the glass. Ask for the current menu when booking.
  • Is Wine Cellar included in the meal plan?
    What is included depends on the meal plan you book at Kagi Maldives Resort & Spa (Breakfast, All Inclusive). Your quotation sets out which venues and meals it covers.
Agent reply within 1 business day

Reserve at Wine Cellar

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.