• Maldives DMC since 2006
  • Direct contract with Holiday Inn Resort Kandooma Maldives by IHG
  • Air + sea transfer coordinated
  • Cuisine
    Asian, seafood and international
  • Style
    À la carte signature restaurant
  • Setting
    Ocean-facing show kitchen restaurant
  • Dress
    Smart Casual
  • Reservation
    Required
  • Atoll
    South Malé Atoll

About The Asian Kitchen

The Asian Kitchen is the signature dinner restaurant, with sea views and a central show kitchen. A source-dated menu is catalogued separately.

Part of the dining roster at Holiday Inn Resort Kandooma Maldives by IHG, South Malé Atoll, this asian, seafood and international restaurant runs a à la carte signature restaurant format · ocean-facing show kitchen restaurant setting. Dress code: smart casual.

View the The Asian Kitchen menu

Opens the resort's official menu

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Salad

  • Gỏi Gà Xé Phay — Vietnamese Spicy Chicken Salad

    seafood · chilli · nuts

    USD 22
  • Gỏi Xoài — Shredded Young Mango with Prawn

    With fish-sauce dressing.

    seafood · chilli · nuts

    USD 24
  • Gỏi Bắp Bò Hoa Chuối — Grilled Beef and Banana Blossom Salad

    With carrot and onion.

    seafood · chilli · nuts

    USD 25
  • Gỏi Cuốn — Fresh Spring Roll

    With chicken and prawn.

    seafood · nuts

    USD 22

Appetiser

  • Gà Xiên Nướng — Vietnamese Barbecue Chicken Skewer

    With pickles and lettuce.

    seafood · gluten

    USD 22
  • Tàu Hủ Ky Chiên — Deep-Fried Bean Curd Roll

    Filled with shrimp.

    seafood

    USD 24
  • Chả Giò — Deep-Fried Seafood Spring Roll

    With Thai chilli sauce.

    seafood · chilli

    USD 24
  • Hoành Thánh Tứ Xuyên — Prawn and Chicken Wonton

    With spicy chilli sauce.

    seafood · chilli · gluten

    USD 24
  • Thịt Heo Xiên Nướng — Vietnamese Barbecue Pork Skewer

    With pickles and lettuce.

    seafood · pork

    USD 25
  • Bò Xiên Nướng — Vietnamese Barbecue Beef Skewer

    With pickles and lettuce.

    seafood · gluten

    USD 25
  • Chả Tôm — Breaded Prawn Cake

    With Vietnamese chilli sauce.

    seafood · gluten

    USD 26

Soup

  • Canh Cá Thì Là — Reef Fish Broth

    With dill and tomato.

    seafood · chilli

    USD 20
  • Bò Viên — Beef Meatball Soup

    With roasted sesame oil.

    beef

    USD 22
  • Wonton Soup

    Prawn and chicken dumpling in clear chicken broth.

    seafood · gluten

    USD 24

Main

  • Mapo Bean Curd

    Bean curd with Sichuan bean sauce and minced beef; served with steamed rice.

    chilli · gluten

    USD 26
  • Pad Krapow Gai

    Wok-fried chicken with Thai basil; served with steamed rice.

    seafood · chilli · gluten

    USD 27
  • Gong Bao Chicken

    Wok-fried chicken with Gong Bao sauce and dried chilli; served with steamed rice.

    seafood · nuts · chilli · gluten

    USD 27
  • Sweet and Sour Fish Fillet

    Crisp-fried fish wok-tossed with sweet-and-sour sauce; served with steamed rice.

    seafood

    USD 28
  • Deep-Fried Snapper with Garlic and Thai Green Chilli Sauce

    Served with steamed rice.

    chilli · seafood · nuts

    USD 28
  • Spiced Pepper Pork Ribs

    Deep-fried pork ribs tossed in spiced pepper; served with steamed rice.

    pork · egg

    USD 29
  • Kyoto Pork

    Pork ribs wok-tossed in aged vinegar sauce; served with steamed rice.

    pork · egg

    USD 29
  • Thịt Bò Lúc Lắc — Vietnamese Shake Shake Beef

    Served with steamed rice.

    seafood · gluten

    USD 32
  • Garlic Pepper Beef

    Wok-seared tenderloin cubes with crispy garlic and trio pepper; served with steamed rice.

    seafood · gluten

    USD 32
  • Steamed Bean Curd with Seafood

    Served with steamed rice.

    egg · seafood

    USD 32

Noodles

  • Pad Thai Noodle — Chicken

    seafood · chilli · egg · nuts

    USD 28
  • Pad Thai Noodle — Seafood

    seafood · chilli · egg · nuts

    USD 30

Curry

  • Kaeng Kiew Wan Pak — Green Curry Vegetable

    Served with steamed rice.

    seafood · chilli

    USD 23
  • Kaeng Kiew Wan Gai — Green Curry Chicken

    Served with steamed rice.

    seafood · chilli

    USD 27

Rice

  • Cơm Gà Xối Mỡ — Vietnamese Fried Chicken

    With fragrant turmeric rice.

    chilli

    USD 28
  • Seafood Fried Rice

    With prawn, calamari and crab meat.

    seafood · egg

    USD 30
  • Cơm Chiên Bò Xo — Angus Beef Fried Rice

    With XO sauce.

    seafood · chilli · egg

    USD 30

Grill

  • Wagyu Tomahawk — 1.5 kg, pre-order

    Prepared three ways with duo dips, onion, crispy garlic, spiced pepper and caramelised beef-fat fried rice.

    USD 280
  • Wagyu Entrecôte

    Choice of 250 g ladies cut or 400 g men’s cut.

    85.00 / 125.00
  • Wagyu Rump — 400 g
    USD 62
  • Wagyu Strip — 350 g
    USD 90

Side dishes

  • Jasmine Steamed Fragrant Rice
    USD 5
  • Wok-Fried Broccoli and Shiitake Mushroom

    With oyster sauce.

    gluten · seafood

    USD 12
  • Wok-Fried Seasonal Vegetable with Garlic
    USD 12
  • Wok-Fried Mixed Vegetable with Bean Curd
    USD 14

Dessert

  • Flan Caramel

    Caramel custard pudding.

    egg · dairy

    USD 16
  • Chè Ba Màu

    Vietnamese three-colour dessert.

    vegetarian

    USD 16
  • Mango Sticky Rice

    Thai-style mango with glutinous rice and coconut cream sauce.

    vegetarian

    USD 18
  • Chè Chuối Nướng

    Grilled banana in coconut syrup.

    nuts · vegetarian

    USD 18

Vegan & Vegetarian — Appetiser and Soup

  • Gỏi Cuốn Chay — Vegetable Fresh Spring Roll

    nuts · vegetarian

    USD 22
  • Gỏi Xoài Chay — Young Mango Salad

    With bean curd and mushroom.

    nuts · vegetarian

    USD 22
  • Gỏi Hoa Chuối Chay — Banana Blossom Salad

    With carrot and onion.

    nuts · vegetarian

    USD 22
  • Tofu, Mushroom and Seaweed Soup
    USD 22

Vegan & Vegetarian — Main

  • Kaeng Kiew Wan Pak — Vegetarian Green Curry

    chilli · vegetarian

    USD 23
  • Mapo Bean Curd — Vegetarian

    With Sichuan bean sauce and plant-based meat.

    chilli · gluten · vegetarian

    USD 26
  • Vegetarian Pad Thai Noodle

    chilli · nuts · vegetarian

    USD 26
  • Bò Xào Chua Ngọt Chay

    Sweet-and-sour plant-based meatball.

    vegetarian

    USD 29
  • Cà Tím Om

    Wok-fried eggplant with plant-based meat.

    chilli · vegetarian

    USD 29
  • Vegetarian Fried Rice

    With plant-based meat.

    egg · vegetarian

    USD 29

This menu is still linked from the live IHG dining page but its embedded PDF metadata is dated and it prints 10% service charge plus the superseded 16% GST/TGST. Maldives TGST is 17% from 1 July 2025. Treat every printed price as a source-period reference only; confirm the current menu, availability, tax treatment and final payable amount before advising or quoting.

The venue

Dining at a glance

  • Asian, seafood and international
  • À la carte signature restaurant
  • Ocean-facing show kitchen restaurant
From the kitchen

Signature dishes

  • Vietnamese and Southeast Asian dishes
  • Wagyu grill selection

Ask Resortlife for the current menu when planning your stay.

Opening hours

When the kitchen serves

dinner
18:30–21:00

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at Holiday Inn Resort Kandooma Maldives by IHG

Other restaurants at Holiday Inn Resort Kandooma Maldives by IHG

The resort

The Holiday Inn Resort Kandooma Maldives by IHG experience

Located in the South Malé Atoll, Holiday Inn Resort Kandooma Maldives by IHG is a private island resort accessible by a 40-minute speedboat transfer from Velana International Airport. The property features 154 modern villas, which include overwater, beachfront, and garden accommodations. Guests have a choice of three…

How to reach

Getting there

45min speedboat from MLE

Located in South Malé Atoll, Holiday Inn Resort Kandooma Maldives by IHG is reached by a 45-minute speedboat transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

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South Malé Atoll
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Frequently asked

Questions about The Asian Kitchen

  • What cuisine does The Asian Kitchen serve?
    The Asian Kitchen at Holiday Inn Resort Kandooma Maldives by IHG serves Asian, seafood and international in a à la carte signature restaurant format, set ocean-facing show kitchen restaurant. Resortlife can share the current menu on request.
  • Do I need to reserve a table at The Asian Kitchen?
    Yes — pre-booking is required at The Asian Kitchen, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • Is there a dress code at The Asian Kitchen?
    The Asian Kitchen operates a smart casual dress code.
  • What are the must-try dishes at The Asian Kitchen?
    Signature dishes include Vietnamese and Southeast Asian dishes, Wagyu grill selection. Ask for the current menu when booking.
  • Is The Asian Kitchen included in the meal plan?
    What is included depends on the meal plan you book at Holiday Inn Resort Kandooma Maldives by IHG (Breakfast, Half Board, Full Board, All Inclusive). Your quotation sets out which venues and meals it covers.
  • Where is The Asian Kitchen located?
    The Asian Kitchen is at Holiday Inn Resort Kandooma Maldives by IHG on Kandooma Fushi, South Malé Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Reserve at The Asian Kitchen

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.