- Maldives DMC since 2006
- Direct contract with Hanging Gardens of Bali
- Air + sea transfer coordinated
- CuisineWine cellar
About The Wine Cellar
An intimate cellar holding more than 100 curated wines from vineyards worldwide, used for pairing dinners and private celebrations.
Part of the dining roster at Hanging Gardens of Bali, this wine cellar restaurant.
Other restaurants at Hanging Gardens of Bali
Other Wine cellar restaurants in the Maldives
The Hanging Gardens of Bali experience
Set high above the Ayung River valley at Payangan near Ubud, Hanging Gardens of Bali is a rainforest resort of private villas and suites, each with its own heated infinity pool. Built between 2003 and 2005 by more than 4,000 Balinese craftspeople using indigenous materials and traditional techniques, it was…
Getting there
Transfer to Hanging Gardens of Bali from Velana International Airport (MLE) is coordinated by the resort and confirmed at booking.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about The Wine Cellar
What cuisine does The Wine Cellar serve?
The Wine Cellar at Hanging Gardens of Bali serves Wine cellar. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.Is The Wine Cellar included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Hanging Gardens of Bali cover the main resort restaurants, while specialty venues like The Wine Cellar sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.
Reserve at The Wine Cellar
Specialty restaurants at Hanging Gardens of Bali are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.
