Blue Lagoon Bar

Crumbed and fried fillet of fresh Maldivian fish and tartar sauce, served with coleslaw salad and French fries.

Perfectly seasoned chicken burger, served with coleslaw salad and French fries.

The original hamburger, served with coleslaw salad and French fries.

A chicken burger with oriental sweet and sour sauce, served with coleslaw salad and French fries.

Two layers of creamy slices of cheese with a beef burger in between, served with coleslaw salad and French fries.

A beef burger with onions and hot pepper sauce, served with coleslaw salad and French fries.

The Surf School favorite beef burger topped with a fried egg, served with coleslaw salad and French fries.

Beef burger given the taste of island magic with a layer of grilled pineapple and bacon, served with coleslaw salad and French fries.

Sliced bananas flavored with cinnamon and a dash of sugar in a toasted sandwich.

Ham, capsicum, and onion cooked in an omelet between two slices of garden brown toast, served with coleslaw salad.

Corned beef cooked with onion in French bread, served with fries.

Ham, cheese, cucumber, and tomatoes in French bread, served with fries.

French bread sandwich or toasted sandwich with a filling of your choice: tuna, egg, cheese, tomato, onion, roasted chicken, chicken ham, bacon, or salami, served with coleslaw salad and French fries.

The original triple-decker sandwich with egg, cheese, tomato, and lettuce, served in a French bread sandwich or toasted sandwich with coleslaw salad and French fries.

A simple tomato and onion pizza topped with cheese.

For the vegetarian – a combination of pineapple, green peppers, tomato, onion, olives, and cheese.

Vegetarian

Maldivian tuna with tomato, onion, and cheese.

Tender spicy chicken with green peppers and onion, topped with cheese.

Beef, onion, and pineapple topped with cheese.

Prawns, garlic, onion, and tomato with cheese.

Salami, boiled egg, tomato, mushroom, olive, onion, and cheese.

Ham, beef, chopped sausages, pineapple, onion, green peppers, mushroom, and cheese.

Tomato and onion with vinaigrette sauce.

Cucumber, tomato, and lettuce salad with peppers, onions, and lemon vinaigrette sauce.

Tuna, onions, and lettuce with Thousand Island dressing.

Ham, cucumber, olives, and lettuce with vinaigrette dressing.

Pineapple, cheese, and tomato salad with mayonnaise.

Pineapple, tomato, cucumber, green peppers, lettuce, and chopped hard-boiled eggs with herbed French dressing.

Lettuce, cabbage, chicken, ham, and cheese with mayonnaise.

Slices of smoked beef with pepper, sautéed onion, and mustard sauce, served in a hot dog bun with French fries.

Surf Café French fried potatoes.

Fresh fruits based on seasonal availability.

Choice of pineapple, banana, papaya, watermelon, cantaloupe, honeydew melon, mangoes, or guava per portion.

Per scoop.

• A bottle of sparkling wine • Fresh orange juice • Tropical fresh fruit platter • Freshly baked assorted bakery basket • Minute steak with sautéed wild mushrooms and onion rings • Fried eggs with bacon, grilled sausage, and baked beans on toast • Tea or coffee

Fruit juice, bakery basket with butter, jam, and marmalade, and tea or coffee.

Fruit juice, bakery basket with butter, jam, and marmalade, two eggs cooked in any style, and tea or coffee.

Fruit juice, bakery basket with butter, jam, and marmalade, two eggs cooked in any style, bacon and sausages, and tea or coffee.

Fruit juice, selection of tropical fresh fruits, bakery basket with butter, jam, and marmalade, two eggs cooked in any style, bacon and sausages, and tea or coffee.

Choice of fish grilled to perfection, served with fresh salad and French fries.

Grilled fish, prawn, and calamari, served with French fries and fresh garden salad.