Sea Grill

Chicken, anchovy, Parma ham, poached egg and garlic croutons.

Prawns, anchovy, Parma ham, poached egg and garlic croutons.

Tuna, avocado, edamame, garden vegetables and sesame dressing.

Chicken and vegetables in rice paper with coriander, chilli and lime dip.

Sunflower seed, mint, rocket, pomegranate and balsamic reduction.

vegetarian

Chef’s Garden leaves and herbs, avocado, beetroot, tomato, cucumber and pumpkin seeds.

vegetarian

Parsley, leaves, spinach, avocado, tomato, quinoa, pita, citrus and olive oil.

vegetarian

Cashew, blue cheese, watermelon, mint and truffle oil.

vegetarian

Egg noodles, chicken, vegetables and clear broth.

Coconut, lemongrass, coriander, avocado, grapes and ginger sorbet.

vegetarian

Local-spiced pumpkin soup with crisp drumstick leaves.

vegetarian

Smoked bacon and turkey, fried egg, lettuce, tomato and garlic mayonnaise.

Bacon, aged cheddar, paprika dressing, pickles, lettuce, tomato and onion.

Chicken, Brie, pesto and caramelised onion on house focaccia.

Dark rye, ham, cheese and cornichons with garden salad.

Tuna, lime, coriander, onion, salsa, guacamole and sour cream.

Pita, falafel, pickled vegetables and tahini.

vegetarian

Clams, mussels and prawns in basil-scented rustic tomato sauce.

Egg yolk, guanciale, pecorino and black pepper.

Beef Bolognese and Parmesan.

Spicy tomato sauce, basil, garlic and Parmesan.

vegetarian

Pink cream sauce, asparagus, pecan and blue cheese.

vegetarian

Tomato, basil, oregano and mozzarella.

vegetarian

Tomato, ham, pineapple and mozzarella.

Prawns, reef fish, squid, onion, capers and mozzarella.

Tandoori chicken, onion, tomato, coriander and mozzarella.

Tomato, tuna, green chilli, onion and mozzarella.

Pepperoni, olive, sun-dried tomato, tomato sauce and mozzarella.

French fries, leaf salad, house dressing and Béarnaise.

Battered reef fish, tomato chutney and tartare sauce.

Lemon-garlic butter, grilled tomato, lemon and coriander.

Paprika butter, barbecue sauce, fries and leaf salad.

Chicken fried rice, fried egg, chicken satay, acar and prawn crackers.

Fried flat noodles with egg, seafood, bean sprouts, kale, acar and prawn crackers.

Dark chocolate namelaka, shortbread, sea salt, caramel and vanilla ice cream.

vegetarian

Mango salsa and vanilla tuile.

vegetarian

Orange ganache, coconut crunch ice cream and candied coconut.

vegetarian

Minted tropical fruit skewers with passion fruit.

vegan

Nut biscotti and caramel ice cream.

vegetarian

Mango-passion fruit salsa and sea almond.

vegetarian

Raspberry sorbet and citrus brittle.

vegetarian

vegetarian

vegan

Chicken, anchovy, Parma ham, poached egg and garlic croutons.

Prawns, anchovy, Parma ham, poached egg and garlic croutons.

Seared tuna, beans, egg, tomato, potato, olive, caper and anchovy.

Prawns, garlic, lemon, chilli, white wine and sourdough.

Caramelised fig, brioche, berries, balsamic shallot and garden flowers.

Olive, tomato, rocket, truffle oil, Parmesan and pine nuts.

Fresh and roasted tomato, basil pesto, micro cress and aged balsamic.

vegetarian

Chef’s Garden leaves and herbs, avocado, beetroot, tomato, cucumber and pumpkin seeds.

vegetarian

Truffle mascarpone, shimeji, parsley and Parmesan grissini.

vegetarian

Egg noodles, chicken, vegetables and clear broth.

Poached lobster, cream and truffle oil.

Local-spiced pumpkin soup with crisp drumstick leaves.

vegetarian

Linguine, cheese cream, sun-dried tomato, parsley, anchovy, wine and garlic.

Chicken, mushroom, shallot, garlic, cream and Parmesan.

Garlic, peperoncino, olive oil, parsley and lemon.

vegetarian

Crab with garlic, peperoncino, olive oil, parsley and lemon.

Lobster bisque and medallion, Parmesan and white wine.

Wild mushroom, Parmesan, Italian herbs, wine and truffle oil.

vegetarian

Cauliflower and sweet-potato mousseline, bok choy and ginger veal jus.

Asparagus, broccoli, almond and spring onion.

Rocket, fennel, citrus, asparagus and tomato.

Turmeric basmati, kachumber, mint chutney, lime pickle and paratha.

Turmeric basmati, lime pickle and poppadom.

Turmeric basmati, katta sambol and chapati.

Includes two sauces and two side dishes.

Includes two sauces and two side dishes.

Includes two sauces and two side dishes.

Includes two sauces and two side dishes.

Includes two sauces and two side dishes.

Includes two sauces and two side dishes.

Choice of grilled, Thermidor, baked cheese or Maldivian curry.

Lobster, prawns, scallops, calamari, reef fish and yellowfin tuna.

Spiced caramel and vanilla-bean ice cream.

vegetarian

Nut brittle, white chocolate soil, caramel ice cream and berries.

vegetarian

Gluten-free finger and coffee-toffee cream.

vegetarian

Maldivian coconut crêpe with pandanus palm-sugar syrup and coconut ice cream.

vegetarian

Orange compote, vanilla-orange sauce and lemon sorbet.

vegetarian

Orange compote, vanilla-orange sauce and lemon sorbet.

vegetarian

vegetarian

vegan

vegetarian