Patina Maldives introduces KANDU: a contemporary expression of Maldivian ocean-to-table dining.

Patina Maldives will debut KANDU in June 2026, a new dining venue at the Fari Islands dedicated to a contemporary interpretation of Maldivian cuisine. The restaurant, situated within a resort known for its focus on progressive gastronomy and cultural integration, centers on an ocean-to-table philosophy that bridges traditional island cooking with modern culinary techniques.

The menu is structured as a multi-course narrative that explores the distinct flavors and ingredients of various atolls, utilizing staples such as tuna, coconut, and breadfruit. Emphasizing sustainability, the kitchen sources its seafood directly from local fishermen. The beverage program complements the food with modern takes on traditional drinks, including non-alcoholic options and creative cocktails. The space itself features an open-air design with earthy textures and local artwork, providing a refined setting that highlights the evolving heritage of the archipelago’s culinary landscape.