Meyyafushi Maldives invites guests to discover an exclusive culinary destination nestled six metres beneath the surface and surrounded by coral reefs and the vibrant marine life of the Maldives, BU...
Meyyafushi Maldives has unveiled BUBBLE, an underwater dining venue situated six metres below the ocean surface. Surrounded by coral reefs and local marine life, the restaurant provides panoramic views of tropical fish and sharks while guests enjoy breakfast, lunch, or dinner. This immersive setting is a signature feature of the resort, which is known for its secluded island atmosphere and commitment to high-end hospitality.
The culinary direction of the restaurant is led by Chef Shiv Negi, the resort’s Culinary Director. With a career spanning over twenty years at international luxury brands such as Taj and Oberoi, Negi oversees the development of menus designed to match the unique environment. His approach focuses on utilizing premium ingredients and sophisticated techniques to create a dining experience that reflects the innovation and natural beauty found within the underwater surroundings.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
