- Maldives DMC since 2006
- Direct contract with Radisson Blu Resort,
- Air + sea transfer coordinated
- CuisineItalian, haute cuisine and wine
- StylePrivate fine dining and wine cellar
- SettingClimate-controlled cellar with more than 3,500 bottles
- ReservationRequired
About The Lab - Wine Cellar
A reservation-led wine-cellar experience pairing sommelier-selected labels with four- or seven-course dinners.
Part of the dining roster at Radisson Blu Resort,, this italian, haute cuisine and wine restaurant runs a private fine dining and wine cellar format · climate-controlled cellar with more than 3,500 bottles setting.
Opens the resort's official menu
When the kitchen serves
- daily
- On reservation
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Radisson Blu Resort,
RahaInternationalAll-day buffet restaurantBeachfront with indoor and outdoor seatingView restaurant- AlifaanInternational and MediterraneanÀ la carte dinnerOverwater restaurant beside the lagoonView restaurant
- KabukiAsian and fusionÀ la carte and teppanyaki dinnerOverwater Japanese restaurantView restaurant
- Crusoe’s Beach BarFusion and seafoodBeach bar and casual diningAdults-oriented castaway beach settingView restaurant
- Eats & Beats Pool BarInternational and pizzaPool bar and all-day diningPoolside with sunset viewsView restaurant
- Mahurab Bar & LoungeSnacks, cocktails and tobaccoEvening bar and loungeIndoor-outdoor loungeView restaurant
The Radisson Blu Resort, experience
Radisson Blu Resort Maldives is a 5-star private island resort located on Huruelhi Island in the Maldives. The resort offers elegant villas that are quiet and comfortable. Dining venues include the ocean-view restaurant and Mr. Rashmeka's, with quality cuisine offerings. The service is warm, thoughtful, and…
Getting there
Radisson Blu Resort, is reached by seaplane (30 min) from Velana International Airport (MLE).
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about The Lab - Wine Cellar
What cuisine does The Lab - Wine Cellar serve?
The Lab - Wine Cellar at Radisson Blu Resort, serves Italian, haute cuisine and wine in a private fine dining and wine cellar format, set climate-controlled cellar with more than 3,500 bottles. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.Do I need to reserve a table at The Lab - Wine Cellar?
Yes — reservations are required at The Lab - Wine Cellar, typically booked in-resort the day before. Resortlife can flag preferred slots to the resort before your arrival when you book the stay through us.Is The Lab - Wine Cellar included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Radisson Blu Resort, cover the main resort restaurants, while specialty venues like The Lab - Wine Cellar sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.
Reserve at The Lab - Wine Cellar
Specialty restaurants at Radisson Blu Resort, are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.