- Maldives DMC since 2006
- Direct contract with Meeru Maldives Resort Island
- Air + sea transfer coordinated
- CuisineCocktails and beverages
- StyleOverwater bar
- SettingAsian Wok restaurant-and-bar complex
- ReservationWalk-in OK
- AtollNorth Malé Atoll
About Asian Wok Bar
Opening Hours: 16.00 – 23.00 Dinner Hours: 19.00 – 21.30 It’s always a special occasion when dining in our well known over the water Asian Wok. Be pampered with delicious Asian flavored cuisine and Teppanyaki master chef shows.
Part of the dining roster at Meeru Maldives Resort Island, North Malé Atoll, this cocktails and beverages bar runs a overwater bar format · asian wok restaurant-and-bar complex setting.
Asian Wok Bar - Menu
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
APPETIZERS
- PRAWN AND VEGETABLE TEMPURA
Batter fried prawn, carrot, onion, tempura sauce
spicy
- THAI GREEN PAPAYA SALAD
Palm sugar, long beans, Thai chili, peanuts, Lime, tamarind Fish sauce
spicy · contains nuts
- JAPANESE DYNAMITE MUSSELS
Sriracha, Sake, Japanese mayo, soya, lemon juice, tobiko
spicy
- TEBASAKI
Crispy chicken wings, Teriyaki sauce, sesame, Japanese mayo
- KAREDOK SALAD
Tofu, Long beans, cucumber, tamarind, palm sugar, bean sprouts and peanut
contains nuts · Vegan/Vegetarian
- GOBI 65
Cauliflower, gram flour, spices, garlic, curry leaves
Vegan/Vegetarian · spicy
SOUPS
- TOM YUM
Seafood, galangal, kaffir lime leaves, lemon grass
spicy
- THAI COCONUT CAULIFLOWER SOUP
Onion, Garlic, coconut cream, Cumin, Lime
Vegan/Vegetarian
- SOTO AYAM
Chicken, turmeric, fried shallot, ginger, boiled eggs, lime, spring onion and glass noodles
SUSHI, SASHIMI & MAKI
- VOLCANO MAKI TEMPURA (4 PCS.)
Tuna, kani kama, tobiko, avocado, spicy mayonnaise, eel sauce
spicy
- PRAWNS TEMPURA MAKI (6 PCS.)
Avocado, teriyaki sauce, kimchi mayo
spicy
- MANGO AVOCADO MAKI (6 PCS.)
Lettuce, cucumber, spring onion, mango sauce
Vegan/Vegetarian
- SUSHI SASHIMI PLATTER
Tuna, salmon, red snapper, tiger prawns, radish, cucumber, ginger, lime, wasabi, soy sauce
MAINS
- CHICKEN CHOP SUEY RICE
Stir-fried chicken, vegetables, savory sauce, steamed rice.
spicy
- YELLOW COCONUT RICE WITH FISH CUTLETS
Coconut rice, mild spices, crispy fish cutlets.
- CHICKEN FRIED NOODLES
Wok-fried noodles, chicken, vegetables, savory sauce
spicy
- NIKU UDON
Japanese udon noodles served in a light soy-based dashi broth, with sliced beef, onions, and spring onions.
spicy
- CHOLE PANEER WITH PARATHA
Chickpeas, cottage cheese, cashew nut paste, cumin, tomato.
Vegan/Vegetarian
- SRI LANKAN FISH FILLET COOKED IN BANANA LEAF
Onion, tomato, curry leaves, pandan leaves, Sri Lankan spices
spicy
- THAI CURRY CHICKEN
Lemon grass, eggplant, shallots, palm sugar, coconut cream
spicy
- JAPANESE PORK BELLY WITH PINEAPPLE
Sake, ginger, spring onion, onion, capers, olives.
spicy
- PAD THAI
Rice noodles, tofu, bell peppers, peanuts, egg, and bean sprouts.
contains nuts · spicy
- GOMA MISO TOFU
Black sesame paste, miso, soya, mirin, broccoli, cauliflower.
Vegan/Vegetarian
- VEGAN OKONOMIYAKI
Mountain yam, vegan mayo, aonori, cabbage, bean sprouts, mushroom, Kombu dashi.
Vegan/Vegetarian
ACCOMPANIMENTS
- STEAMED RICE
Vegan/Vegetarian
- Vegetable Fried Rice
Vegan/Vegetarian
- Garlic Fried Rice
- Steamed Vegetables
Vegan/Vegetarian
- French Fries
Vegan/Vegetarian
- Stir Fried Noodles
spicy
SPECIAL MAINS
- CHINESE SIZZLING BEEF
Bok Choy, carrot, bell pepper, mushrooms, Cantonese sauce
spicy
- GYUNIKI NO YASAI MAKI
Beef Tenderloin, black pepper, garlic, Soya, Sweet Sake, scallion, potato mash
spicy
- LOBSTER SEAFOOD LAKSA
Lobster, Prawns, squid, white fish, coconut milk, fish sauce, noodles, beans sprouts
contains nuts · spicy
- NASI GORENG
Stir-fried rice, prawn crackers, shrimp, chicken satay, egg
contains nuts · spicy
DESSERT
- MOCHI ICE CREAM DUMPLINGS
-3 pcs per portion
- YUZU & GREEN TEA TEXTURE
Yuzu cold cheesecake, green tea ice cream, wild berry compote
- LEMONGRASS CREAM BRULEE
Lemongrass cream Brule, Ginger & Nut crumble, Pandan ice cream
contains nuts
- JAGGARY & COCONUT BAKED PUDDING
Watalappam, candied dried coconut flakes, roasted cashew nut, sultana
contains nuts · Vegan/Vegetarian
- TEXTURES OF MANGO
Mango mousse, mango sorbet, mango crumble
Vegan/Vegetarian
- FRESH FRUIT
Seasonal fruit platter
Vegan/Vegetarian
TEPPANYAKI
- SEAFOOD SPECIAL
tiger prawns, white fish, scallops and tuna
- ASIAN WOK SPECIAL
tiger prawns, chicken and beef
- MEAT SPECIAL
chicken, beef and lamb
- VEGETARIAN SPECIAL
assorted fresh vegetables
Vegan/Vegetarian
- INDIVIDUAL CHOICES
- FISH & SEAFOOD
- Tuna
- Reef Fish
- Sea Scallops
- Tiger Prawns
- Lobster Tail
- MEAT
- Chicken
- Lamb
- Beef
- Pork
- DESSERTS
- Fruit Ice Cream
- Pancake with fruit and ice cream
HOT POT
- HOT POT SELECTION OF:
Seafood Beef, chicken Pork Vegetables -which you cook in a hot pot at your table
Vegan/Vegetarian
- CHOOSE YOUR BROTH
Chicken Tom Yum Vegetable Spicy Szechwan
spicy
- CHOOSE YOUR SIDE DISH
Plain Rice Plain Noodles
Vegan/Vegetarian
All Prices are inclusive of service charge and GST
Dining at a glance
- Cocktails and beverages
- Overwater bar
- Asian Wok restaurant-and-bar complex
Signature dishes
- Cocktails
- Wine and spirits
Ask Resortlife for the current menu when planning your stay.
When the kitchen serves
- daily
- 16:00–23:00
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Meeru Maldives Resort Island
Farivalhu RestaurantInternational and regional buffetAll-you-can-eat buffet with live cooking stationsCentral island, open-air sand-floor restaurantView restaurant
Maalan RestaurantInternational and regional buffetAdults-only all-you-can-eat buffetNorthern end of the island, three dining areasView restaurant
The ReefContemporary seafood and beach grillÀ la carteBeachside restaurantView restaurant
Asian WokAsianÀ la carte, teppanyaki and hot potOverwater restaurant with Indian Ocean viewsView restaurant
A-MareItalianÀ la carte Italian kitchenCasual, intimate poolside settingView restaurant
ViluMediterraneanDinner-only à la carteCasual, intimate poolside settingView restaurant
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The Meeru Maldives Resort Island experience
Meeru Maldives Resort Island occupies the entire island of Meerufenfushi at the eastern edge of North Malé Atoll, roughly 1,200 metres by 350 metres, reached by a speedboat transfer of around 40 to 55 minutes from Velana International Airport. The resort runs 286 rooms and villas across categories including garden…
Getting there
Located in North Malé Atoll, Meeru Maldives Resort Island is reached by a 40-minute speedboat transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about Asian Wok Bar
What cuisine does Asian Wok Bar serve?
Asian Wok Bar at Meeru Maldives Resort Island serves Cocktails and beverages in a overwater bar format, set asian wok restaurant-and-bar complex. Resortlife can share the current menu on request.Do I need to reserve a table at Asian Wok Bar?
No reservation is needed at Asian Wok Bar. Mention any dietary requirements to your specialist and they will be passed on to the resort.What are the must-try dishes at Asian Wok Bar?
Signature dishes include Cocktails, Wine and spirits. Ask for the current menu when booking.Is Asian Wok Bar included in the meal plan?
What is included depends on the meal plan you book at Meeru Maldives Resort Island (Bed & Breakfast, Half Board, Full Board, All Inclusive). Your quotation sets out which venues and meals it covers.Where is Asian Wok Bar located?
Asian Wok Bar is at Meeru Maldives Resort Island on Meerufenfushi, North Malé Atoll. Ask the resort about the route from your villa.
Explore Asian Wok Bar
No reservation is needed at Asian Wok Bar. For dietary enquiries, guests may contact the resort.