• Maldives DMC since 2006
  • Direct contract with Malahini Kuda Bandos
  • Air + sea transfer coordinated
  • Cuisine
    International all-day dining and children's menu
  • Style
    Private in-villa service
  • Setting
    Guest accommodation
  • Dress
    In-villa
  • Reservation
    Required

About In-villa Dining

Malahini's current in-villa dining menu provides the same extensive international and children's food selection for private service in guest accommodation.

Part of the dining roster at Malahini Kuda Bandos, this international all-day dining and children's menu restaurant runs a private in-villa service format · guest accommodation setting. Dress code: in-villa.

View the In-villa Dining menu

Opens the resort's official menu

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Starter

  • Steamed Lemongrass Prawns

    Cucumber carpaccio, chili-mango salsa, roasted cashew nut

    USD 26
  • Prawn roll (GF, N)

    Rice paper, prawn, fresh mint, coriander, cucumber, carrot, spring onion, peanut sauce

    gluten-free · contains nuts

    USD 20
  • Hummus (VG, GF)

    Chickpeas, olive oil and tahini served with pitta bread

    vegan · gluten-free

    USD 18
  • Baba ghanoush (VG, GF)

    Eggplant, tahini sauce, smoked paprika and olive oil, served with fresh pita bread

    vegan · gluten-free

    USD 18

Salad

  • Thai papaya salad with grilled prawn (GF, N)

    Long bean, garlic, chili, tomato, fish sauce, peanuts

    gluten-free · contains nuts

    USD 26
  • Healthy salad (V)

    Avocado, papaya, dry figs with cinnamon and coconut lemon dressing

    vegetarian

    USD 20
  • Tuna niçoise (GF)

    Fresh Maldivian tuna, potatoes, green beans, tomatoes, egg, anchovies, black olives, cherry tomatoes, lemon

    gluten-free

    USD 26
  • Caesar salad

    Your choice of prawns or chicken caesar salad

    USD 30
  • POKE BOWL
    USD 30

Soup

  • Asparagus soup (V)

    with morel mushroom ravioli

    vegetarian

    USD 22
  • Tom Yum Kung

    Thai hot and sour prawn soup

    USD 24
  • Classic Tomato soup (V)

    with focaccia bruschetta, extra virgin olive oil, pecorino cheese and basil pesto

    vegetarian

    USD 20

Main Dishes Fish & Seafood Dishes

  • Wok fried seafood

    Asian vegetables, soy, ginger, oyster sauce, steamed rice on the side

    USD 40
  • Sri Lankan-style tempered prawns

    steamed rice, papadum and mango chutney

    USD 34
  • Nasi goreng

    Stir-fried rice, your choice of seafood l beef l chicken l vegetables served with chicken satay, prawn crackers and fried egg

    USD 30
  • Catch of the day

    Pan-fried local reef fish with scallion mashed potato, butter vegetables smoked pepper coulis

    USD 28
  • Sesame crust seared tuna

    Celeriac puree, soy glazed shitake mushroom, soy caviar and togarashi

    USD 40
  • Grilled Jumbo prawns (U-10)

    Garlic mashed potato, butter vegetables and crustacean sauce

    USD 37
  • Miso Marinated Reef Fish

    Wasabi mashed potato, wakame salad, amazu shoga and miso sauce

    USD 35

Sharing Dishes

  • Grilled Seafood platter (for two)

    Lobster, prawns, calamari, crab, tuna, reef fish, and mussels, served with sauteed vegetables and baked potatoes, lemon butter, citrus salsa and sweet chili sauce

    USD 127; AI Gold 62
  • Whole baked reef fish (500-600 grams)

    served with mix green salad, baked potatoes, lemon butter and citrus salsa

    USD 37

Meat Dish

  • Grilled Corn-Fed Chicken Breast

    Sauteed vegetables, garlic rice and Penang sauce

    USD 35
  • Kofta Halabi

    Minced lamb skewers, Saffron rice, cucumber tzatziki, tahini, harissa sauce

    USD 35
  • Australian Beef Tenderloin

    Potato dauphinoise, butter vegetables, shallots confit and truffle jus

    USD 45

Vegetarian

  • Paneer butter masala (V)

    with traditional accompaniments

    vegetarian

    USD 32
  • Saffron Linguini (V)

    in three mushroom sauce, rocket salad and parmesan crisp

    vegetarian

    USD 37
  • Stir-fried Noodles / Rice (V)

    with organic vegetables and fried tofu

    vegetarian

    USD 30

Curry Section

  • Curry of the Day

    Accompanied with steamed rice, papadum and chutney

    USD 28
  • Butter chicken masala

    Garlic naan bread, chutney and papadum

    USD 37
  • Maldivian tuna curry

    Steamed rice, chapatti and local condiments

    USD 30

Pasta

  • Rigatoni

    Tossed in mushroom cheese cream sauce and truffle oil

    USD 34
  • Penne Boscaiola

    Tomato sauce, mushroom, bacon, green pea and parmesan

    USD 30
  • Spaghetti Maldivian

    Tomato, smoked and baked tuna, local githeyo chili and fresh curry from our garden

    USD 28
  • Linguini pasta

    with seafood, basil and saffron cream

    USD 30
  • Make your own pasta

    Pasta: Penne, spaghetti, macaroni, rigatoni, fusilli,

    USD 30

Sandwiches & Wraps

  • Ham and Cheese Sandwich
    USD 24
  • Classic Club Sandwich

    Grilled Marinated Chicken breast, fried egg, chicken bacon, tomato and lettuce

    USD 32
  • Spicy Maldivian Tuna sandwich

    organic leaves, onion, lemon and local githeyo chili

    USD 22
  • Chicken Shawarma Wrap

    Garlic sauce, lettuce, tomato, pickles cucumber

    USD 24
  • Falafel wrap

    Tahini sauce, pickle cucumber, romaine lettuce, pita bread

    USD 22

Burger

  • Crumb fried chicken burger

    with lettuce, tomato, cucumber, onion, gherkin and cheese

    USD 26
  • Crumb fried fish burger

    with fresh salad, tomato and cheese

    USD 26
  • Angus Beef Cheese Burger

    Black Angus beef, Romaine lettuce, gherkin, BBQ sauce, cheddar cheese and caramelized onion

    USD 40

Snacks

  • Chicken Satay (N)

    served with peanut sauce

    contains nuts

    USD 14
  • Falafel (V)

    Deep-fried chickpeas served with tahini mayonnaise

    vegetarian

    USD 14
  • Buffalo Chicken Wings

    served with smoked BBQ sauce

    USD 22
  • Calamari fritti

    Tempura calamari, chipotle mayonnaise

    USD 20
  • Fish and Chips

    Malt vinegar tartar sauce, gherkins and mixed lettuce

    USD 20
  • French fries / Potato wedges
    USD 10

Sourdough Pizza Gluten Free Pizza (Available Upon Request)

  • Classic Margarita pizza (V)

    Fresh tomato and basil sauce, oregano and extra virgin olive oil

    vegetarian

    USD 22
  • Tropical seafood pizza

    with marinara sauce, mozzarella and oregano

    USD 30
  • Tandoori Chicken Tikka Pizza (GF)

    Cheese, Red onion, chili, fresh coriander, fenugreek leaves

    gluten-free

    USD 27
  • Maldivian Pizza (GF)

    Maldivian tuna, Valhomas (Smoked tuna) local githeyo chili, curry leaves and red onion

    gluten-free

    USD 22
  • Mediterranean Pizza (V)

    Bell pepper, red onion, olives, artichoke, feta cheese, sumac

    vegetarian

    USD 26

Dessert

  • Baked Cheesecake

    Served with blueberry compote

    USD 20
  • Chocolate Brownie

    Served with vanilla ice cream

    USD 23
  • Apple Tart

    Served with vanilla crumble and chocolate ice cream

    USD 20
  • Truffle Mousse

    Served with strawberry coulis

    USD 24
  • Fresh Fruit Platter

    Tropical cuts of assorted fruits

    USD 24
  • Cheese Platter

    Selection of assorted cheese, condiments & preserves

    USD 26

Kids · Starter

  • Garden Green salad
    USD 14
  • Local pumpkin soup (V)

    vegetarian

    USD 14
  • Shrimp cocktail with gems lettuce
    USD 18
  • Chicken and mango salad
    USD 16

Kids · Main Courses

  • Penne or spaghetti pasta

    served with bolognese, carbonara or tomato sauce with parmesan cheese

    USD 14
  • Grilled corn-fed chicken breast

    served with garden green vegetables

    USD 16
  • Grilled lamb chops

    served with mashed potato

    USD 18
  • Chicken strips

    served with french fries

    USD 14
  • Prawns tempura

    served with sweet chilli sauce

    USD 18

Kids · Comfort Food

  • Fish fingers with French fries and salad
    USD 14
  • Ham and cheese mini pizza
    USD 16
  • Club sandwich with French fries and ketchup
    USD 20
  • Mini Fish or chicken burger with French fries and salad
    USD 16

Kids · Dessert

  • Baked Cheesecake

    Served with blueberry compote

    USD 20
  • Chocolate Brownie

    Served with vanilla ice cream

    USD 23
  • Apple Tart

    Served with vanilla crumble and chocolate ice cream

    USD 20
  • Truffle Mousse

    Served with strawberry coulis

    USD 24
  • Fresh Fruit Platter

    Tropical cuts of assorted fruits

    USD 24
  • Cheese Platter

    Selection of assorted cheese, condiments & preserves

    USD 26

All prices are in USD and subject to 10% service charge and 17% T-GST.

The venue

Dining at a glance

  • International all-day dining and children's menu
  • Private in-villa service
  • Guest accommodation
From the kitchen

Signature dishes

  • International all-day dishes
  • Kids menu

Ask Resortlife for the current menu when planning your stay.

Dine at Malahini Kuda Bandos

Other restaurants at Malahini Kuda Bandos

The resort

The Malahini Kuda Bandos experience

Malahini Kuda Bandos Resort occupies the small private island of Kuda Bandos in North Malé Atoll, positioned roughly 15 to 20 minutes by speedboat from Velana International Airport. The resort has 82 rooms across several categories, including Classic, Deluxe, Superior and Garden rooms set within tropical vegetation…

How to reach

Getting there

10 speedboat from MLE

Malahini Kuda Bandos is reached by speedboat (10) from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

Frequently asked

Questions about In-villa Dining

  • What cuisine does In-villa Dining serve?
    In-villa Dining at Malahini Kuda Bandos serves International all-day dining and children's menu in a private in-villa service format, set guest accommodation. Resortlife can share the current menu on request.
  • Do I need to reserve a table at In-villa Dining?
    Yes — pre-booking is required at In-villa Dining, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • Is there a dress code at In-villa Dining?
    In-villa Dining operates a in-villa dress code.
  • What are the must-try dishes at In-villa Dining?
    Signature dishes include International all-day dishes, Kids menu. Ask for the current menu when booking.
  • Is In-villa Dining included in the meal plan?
    What is included depends on the meal plan you book at Malahini Kuda Bandos (Breakfast, Half Board, Full Board, All Inclusive). Your quotation sets out which venues and meals it covers.
Agent reply within 1 business day

Reserve at In-villa Dining

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.