• Maldives DMC since 2006
  • Direct contract with InterContinental Maldives Maamunagau Resort by IHG
  • Air + sea transfer coordinated
  • Cuisine
    Mediterranean
  • Style
    Signature fine dining
  • Setting
    Lighthouse tower, ocean terrace and beach
  • Dress
    Island Chic; no shorts, bikinis or beach wear
  • Reservation
    Required
  • Atoll
    Raa Atoll

About The Lighthouse

The resort's signature Mediterranean restaurant pairs seasonal ingredients and seafood with panoramic Indian Ocean views from the lighthouse, private terrace tables and candle-lit beach dining.

Part of the dining roster at InterContinental Maldives Maamunagau Resort by IHG, Raa Atoll, this mediterranean restaurant runs a signature fine dining format · lighthouse tower, ocean terrace and beach setting. Dress code: island chic; no shorts, bikinis or beach wear.

View the The Lighthouse menu

Opens the resort's official menu

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Chef’S Special

  • BURRATA CHEESE

    Heirloom cherry tomato, edamame, quinoa cracker

    D

    USD 40
  • OYSTER FINES DE CLAIRE N°3 DAVID HERVÉ | per piece

    Mignonette sauce, edible flower, fresh lemon

    N · SF · GF

    USD 12
  • GRILLED CHILEAN SEABASS

    Prawn, chorizo cream, edamame, smoked mango salsa

    P · SF · GF · D · A

    USD 69
  • GRILLED OCTOPUS

    Creamy black garlic, spanish sobrasada dip, roasted carrots, asparagus

    D · N · GF

    USD 78

From the Dry Ager

  • BLACK ONYX TOMAHAWK STEAK | (600gm) | (for 2 persons)

    Roasted new potatoes, baby vegetables, chimichurri sauce (Pre-order 1 day in advance)

    D · GF

    USD 220
  • WESTHOLME WAGYU BEEF STRIPLOIN MBS 7-8 | (200gm)

    Creamy potato, baby vegetables, beef Jus

    D · GF

    USD 140
  • OHMI WAGYU BEEF STRIPLOIN A5 | (180gm)

    Creamy potato, baby vegetables, truffle Jus Chef recommendation for meat doneness - medium. Our beef is carefully dry aged for a period of 14 to 30 days, resulting in a full flavoured tender meat which enhances an already incredible product.

    D · GF

    USD 210

To Begin

  • AVOCADO ROLLS

    Chilled scallop tartare, crab, local tuna, lemon pearls, smoked olive oil, lemon aioli

    SF · GF

    USD 38
  • CELERIAC-HAZELNUT-TRUFFLE-SOUP

    Sourdough crisp, back bacon, candied hazelnut, sage, basil oil, truffle paste

    P · N · D

    USD 30
  • CREAMY POLENTA

    Soft poached egg, mushrooms, cayenne pepper, truffle oil, blue cheese cloud

    E · D · GF

    USD 34
  • GRILLED ARTICHOKE

    White bean hummus, tomatillo salsa verde, crispy garlic, fresh mint, roasted almonds

    V · N · GF

    USD 34
  • RAINBOW TROUT CARPACCIO

    Avocado cream, salsa verde, sour cream, rice puffs, apple and lemon gel, edible herbs

    SF · D · GF

    USD 42
  • LIGHTHOUSE SALAD

    Artichoke, heirloom cherry tomato, avocado, grilled bell pepper, mixed leaves, truffle pecorino, lemon, olive oil

    V · D · GF

    USD 32
  • FOIE GRAS AU TORCHON

    Mixed berry purée, peach compote, truffle soil, brioche

    D · A

    USD 42
  • BEEF CONSOMMÉ

    Beef oxtail, duck foie gras, edamame, summer vegetables

    E

    USD 40
  • BUTTERNUT SQUASH RAVIOLI

    Ricotta cheese, walnut granola, brown butter, thyme scented cream, manchego crumble

    V · N · D

    USD 36
  • SQUASH BLOSSOMS

    Fried squash blossoms, lemon ricotta, tomato salsa, passion fruit caviar

    V · D

    USD 36

Proceeding

  • 48 HOURS ANGUS BEEF SHORT RIBS

    Parmesan risotto, pine nuts, baby broccoli, perigord truffle sauce

    N · D · GF

    USD 62
  • SEAFOOD PAELLA | (for 2 persons)

    Indian ocean seafood, tomato, saffron aioli

    SF · E

    USD 125
  • OXTAIL TORTELLINI

    Roasted bone marrow butter, shimeji mushroom, porcini dust, sugar pea, fermented garlic cream sauce

    D · E

    USD 48
  • SOUS VIDE DUCK BREAST

    Celeriac choucroute, bulgur wheat and goat cheese

    D

    USD 50
  • PAN ROASTED QUAIL

    Black garlic cream, parsnip purée, catalan-style spinach, quail sauce

    D

    USD 54
  • TASMANIAN SALMON

    Smoked broth, avocado oil, charred vegetables, tart

    SF · D

    USD 48
  • RACK OF VEAL

    Arabica coffee marinated, cream potatoes, asparagus, veal jus

    D

    USD 56
  • LOCAL REEF FISH

    Moroccan couscous salad, anchovy and mussel gazpachuelo sauce

    SF · D

    USD 44
  • LAMB RACK

    Smoked creamy mash, charred vegetables, lamb jus

    D

    USD 54
  • ROASTED CORN-FED CHICKEN

    Creamy chestnut truffle, assorted mushrooms, buttered edamame

    D · N

    USD 50
  • SCALLOP

    Capers, lemon emulsion, cauliflower crème

    SF · D

    USD 46

Sweet Tooth

  • PEACH AND CHAMPAGNE

    Compressed peach, Champagne espuma, peach soup, peach berliner, Champagne caviar, chocolate soil

    E · D · A

    USD 34
  • BEETROOT AND HIBISCUS

    Beet crémeux, huckleberry compote, hibiscus in syrup, goat cheese bavarois cones

    E · D

    USD 32
  • CHOCOLATE AND CHERRY

    Krish namaleka, chocolate fudge, bing cherry compote, hot malted milkshake, chocolate crisp

    E · D · N · A

    USD 34
  • CITRUS AND SAFFRON

    Mediterranean citrus curd, cheese custard, saffron ice cream, mint moss

    E · D · GF

    USD 34
  • YOGHURT AND RHUBARB

    Greek yogurt mousse, rhubarb, and cardamom soup, pistachio tulip, poached rhubarb

    E · D · N · GF

    USD 32
  • THYME AND STRAWBERRY

    Buttermilk ice cream, thyme and lemon cake, balsamic strawberry, jasmine tea veil

    E · D · N

    USD 32
  • LEMON BABA

    Lemon baba, vanilla chantilly, exotic fruits

    E · D · A

    USD 34
  • CHOCOLATE FONDANT

    Salted caramel, pasionfruit fluid gel, vanilla ice cream

    E · D · GF

    USD 34
  • FRUITS AND WINE POPS

    Fresh fruit salad, red wine popsicles

    GF · A

    USD 32

SOURCE-DATED OFFICIAL GUEST MENU. Source title says January 2024; PDF creation metadata: 19 January 2024. Printed prices are in US Dollars and subject to 10% Service Charge and 16% GST; meal-plan supplements are preserved verbatim where printed. Reconfirm menu, price, tax and inclusion before quoting.

The venue

Dining at a glance

  • Mediterranean
  • Signature fine dining
  • Lighthouse tower, ocean terrace and beach
Opening hours

When the kitchen serves

dinner
19:00–22:00

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at InterContinental Maldives Maamunagau Resort by IHG

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The resort

The InterContinental Maldives Maamunagau Resort by IHG experience

The InterContinental Maldives Maamunagau Resort by IHG is a 5-star private island resort located in the Raa Atoll. It is accessible via a scenic seaplane transfer, indicating a remote location. The property features three distinct restaurants: Umi, Fish Market, and Lighthouse, with no evening buffet service. The…

How to reach

Getting there

35 min seaplane from MLE

Located in Raa Atoll, InterContinental Maldives Maamunagau Resort by IHG is reached by a 35-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

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Frequently asked

Questions about The Lighthouse

  • What cuisine does The Lighthouse serve?
    The Lighthouse at InterContinental Maldives Maamunagau Resort by IHG serves Mediterranean in a signature fine dining format, set lighthouse tower, ocean terrace and beach. Resortlife can share the current menu on request.
  • Do I need to reserve a table at The Lighthouse?
    Yes — pre-booking is required at The Lighthouse, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • Is there a dress code at The Lighthouse?
    The Lighthouse operates a island chic; no shorts, bikinis or beach wear dress code.
  • Is The Lighthouse included in the meal plan?
    What is included depends on the meal plan you book at InterContinental Maldives Maamunagau Resort by IHG (Breakfast). Your quotation sets out which venues and meals it covers.
  • Where is The Lighthouse located?
    The Lighthouse is at InterContinental Maldives Maamunagau Resort by IHG on Maamunagau Island, Raa Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Reserve at The Lighthouse

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.