- Maldives DMC since 2006
- Direct contract with Four Seasons Resort Maldives at Landaa Giraavaru
- Air + sea transfer coordinated
- CuisineEastern Mediterranean
About Al Barakat
An overwater restaurant capturing the essence of the Eastern Mediterranean, its Silk Road spices and age-old hospitality woven in cooperation with Beiruti Chef Aline Kamakian and her restaurant Mayrig.
Part of the dining roster at Four Seasons Resort Maldives at Landaa Giraavaru, this eastern mediterranean restaurant.
Other restaurants at Four Seasons Resort Maldives at Landaa Giraavaru
The Four Seasons Resort Maldives at Landaa Giraavaru experience
Four Seasons Resort Maldives at Landaa Giraavaru is a 5-star private-island resort in the Baa Atoll, a UNESCO Biosphere Reserve, reached by a 30-minute seaplane transfer from Velana International Airport. The property features 103 beach and overwater bungalows and villas, many with private pools, spread across a…
Getting there
Four Seasons Resort Maldives at Landaa Giraavaru is reached by a 35-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about Al Barakat
What cuisine does Al Barakat serve?
Al Barakat at Four Seasons Resort Maldives at Landaa Giraavaru serves Eastern Mediterranean. Resortlife can share the current menu on request.Is Al Barakat included in the meal plan?
What is included depends on the meal plan you book at Four Seasons Resort Maldives at Landaa Giraavaru (Breakfast). Your quotation sets out which venues and meals it covers.
Explore Al Barakat
Al Barakat is part of the dining at Four Seasons Resort Maldives at Landaa Giraavaru. For dietary enquiries or table requests, guests may contact the resort.