Madi

Yellowfin tuna, preserved lemon, olive, capers and parsley salad.

Gluten-free · Lactose-free

Jalapeño, ginger, finger lime, citrus, sherry vinegar, soy and sesame.

Gluten-free · Lactose-free · Sustainably sourced

Hand-chopped wagyu beef, truffle-infused dressing, red endive and lavosh crackers.

Contains nuts

Basil-infused soup with sour cream and chives.

Vegetarian or vegan · Gluten-free

Marinated chargrilled zucchini, heirloom tomatoes, basil and pine nuts.

Vegetarian or vegan · Gluten-free · Contains nuts

Chopped soft-cooked eggs, capers, cornichons and fine herbs.

White asparagus purée, sautéed mushrooms, garlic and thyme.

Gluten-free

Fresh pear, pickled onion, arugula, shaved parmesan and pine nuts.

Contains nuts

Dried orange, sage, butter, almonds and parmesan.

Vegetarian or vegan · Contains nuts

Spanner crab, saffron, fennel, orange, chilli and dill.

Gluten-free

Braised veal-shank ragù, gremolata and parmesan.

Braised chickpeas and baby carrots in tomato-ginger sauce with wilted kale.

Gluten-free · Locally sourced · Sustainably sourced

Free-range chicken, grilled beans, olive, caper and charred-lemon salad, tahini sauce and almond flakes.

Gluten-free · Contains nuts

Garlic-and-rosemary-marinated cutlets, peperonata and black-olive tapenade.

Parsnip purée, roasted beetroot, mushroom and horseradish.

Gluten-free

Selection of mustards, chimichurri and beef jus; served with a choice of two sides.

Gluten-free · Locally sourced

Oven-baked with sautéed cherry tomato, white wine and basil sauce; served with a choice of two sides.

Gluten-free · Locally sourced

Cooked on the bone with salsa verde and lemon; served with a choice of two sides.

Gluten-free · Locally sourced

Potato and paneer dumplings in a tomato, cashew and cardamom sauce.

Vegetarian or vegan · Contains nuts

Coconut, chickpeas and tamarind with naan bread and basmati rice.

Locally sourced

Slow-braised lamb shanks, jewelled rice, guava and pomegranate salad, and mint raita.

Shaved fennel and fine-herb dressing.

Vegetarian or vegan · Gluten-free

Cucumber, red onion, olives and mint.

Vegetarian or vegan · Gluten-free · Lactose-free

Garlic, chilli and almond.

Vegetarian or vegan · Gluten-free · Contains nuts

Crushed and roasted with confit garlic and rosemary.

Vegetarian or vegan · Gluten-free

Choice of three cheeses with muscatels, fresh fruit and lavosh crackers.

Vegetarian or vegan · Gluten-free · Lactose-free

Daily selection of ice cream and sorbet.

Vegetarian or vegan · Gluten-free · Lactose-free

Dried-fruit compote, saffron syrup and yoghurt-saffron sorbet.

Vegetarian or vegan · Gluten-free

Mango curd, tropical fruit and passion-caramel sauce.

Vegetarian or vegan

Fresh berries, salted chocolate crumbs and vanilla sorbet.

Vegetarian or vegan · Contains nuts

Hot chocolate sauce and raspberry sorbet; allow 20 minutes for preparation.

Vegetarian or vegan · Gluten-free

Steamed in the pod.

Gluten-free · Lactose-free · Vegetarian or vegan

Raw vegetable crudités.

Gluten-free · Lactose-free · Vegetarian or vegan

Lettuce, cherry tomato, cucumber, carrot and lemon dressing.

Gluten-free · Lactose-free · Vegetarian or vegan

Tuna, mayonnaise, avocado and cucumber.

Gluten-free · Lactose-free

Served with mayonnaise.

Lactose-free

Sweet-soy chicken skewers, pickled cucumber and peanut sauce.

Lactose-free · Contains nuts

Choice of penne, spaghetti, gluten-free pasta, whole-wheat pasta or brown-rice pasta.

Vegetarian or vegan

Choice of penne, spaghetti, gluten-free pasta, whole-wheat pasta or brown-rice pasta.

Stir-fried with shredded vegetables, egg crêpe and sweet soy.

Lactose-free · Vegetarian or vegan

Brown rice with egg, vegetables and chicken.

Lactose-free

Rice noodles, prawn, tofu, bean sprouts, tamarind and peanuts.

Lactose-free · Contains nuts

Broccoli, beans, cashews, soy and sesame, served with rice.

Lactose-free · Contains nuts

Ham and cheese on brown bread, served with french fries and mixed-leaf salad.

Contains pork

Shaved turkey, bacon, egg, cheese, tomato and lettuce, served with french fries and mixed-leaf salad.

Contains pork

Wagyu beef, tomato, lettuce and cheese, served with french fries and mixed-leaf salad.

Mozzarella, fresh tomato passata and basil.

Vegetarian or vegan

Mozzarella, fresh tomato passata, smoked ham and pineapple.

Contains pork

Minute steak grilled to preference, with a choice of two sides.

Gluten-free

Served with tartare sauce and a choice of two sides.

Locally sourced

Served with a choice of two sides.

Gluten-free

Served with a choice of two sides.

Gluten-free · Locally sourced

Exotic fresh fruits, basil pearls and milk ice cream.

Vegetarian or vegan · Gluten-free

Caramelised banana, coconut ice cream, peanut and caramel sauce.

Vegetarian or vegan · Gluten-free · Contains nuts

Cream cheese and passionfruit frosting.

Vegetarian or vegan

Two scoops of house-churned ice cream or sorbet.

Vegetarian or vegan

Tomato, cucumber, celery, fennel, basil, red pepper, lemon, pumpkin and flaxseed oil.

Orange, lemon, lime, ginger, garlic, cayenne pepper and extra-virgin olive oil.

Apple, beetroot, carrot, ginger and turmeric.

Apple, fennel, cucumber, spinach, green bell pepper, celery and spirulina powder.

Cucumber, celery, kale, fennel, ginger and lime.

Silky seasonal green soup with avocado, hijiki seaweed and sunflower seeds.

Gluten-free · Vegetarian or vegan · Lactose-free

Baby gem lettuce, avocado, capers, coconut bacon and creamy cashew Caesar dressing.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Broccolini, shaved cauliflower, kale, wild rice, dried cranberries, ginger-miso dressing and puffed rice seeds.

Gluten-free · Vegetarian or vegan · Lactose-free

Green mango and jicama with lemongrass, cashew nuts and green-chilli lime dressing.

Gluten-free · Contains nuts · Sustainably sourced

Raw crunchy and cooked vegetables, chickpeas and sesame-citrus dressing.

Gluten-free · Vegetarian or vegan · Lactose-free

Quinoa, avocado, sweet corn, cherry tomatoes, black-eyed peas, pumpkin, oregano, tomato vinaigrette, spiced nuts and seeds.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Diced yellowfin tuna, edamame, seaweed, avocado, pickles, cucumber, Chinese cabbage, Japanese-inspired dressing and brown rice.

Gluten-free · Sustainably sourced · Lactose-free · Locally sourced

Chickpea falafels, hummus, curly kale, quinoa tabbouleh, romaine, sauerkraut and tahini sauce.

Gluten-free · Vegetarian or vegan · Lactose-free

Fragrant ginger, shiitake and tamari broth, bok choy, sesame oil and brown rice.

Gluten-free · Sustainably sourced · Lactose-free · Locally sourced

Shaved cauliflower, baby beans, quinoa salad, green grape and almond cream.

Gluten-free · Sustainably sourced · Locally sourced · Contains nuts

Chermoula-marinated chicken with cherry tomato, chickpea, cucumber and pomegranate salad, harissa and sesame sauce.

Gluten-free · Lactose-free

Shaved fennel, radish, rocket and lemon dressing.

Gluten-free · Vegetarian or vegan · Lactose-free

Lemon and extra-virgin olive oil.

Gluten-free · Vegetarian or vegan · Lactose-free

Mixed mushrooms, tofu and Thai sweet basil.

Gluten-free · Vegetarian or vegan · Lactose-free

Freshly sliced seasonal tropical fruits.

Gluten-free · Vegetarian or vegan · Lactose-free

Dried-apricot coconut tart with carrot-passionfruit sorbet.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Banana and macadamia crust.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Raw nuts, mixed seeds and dried fruit.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Green apple, grapes, blueberries, strawberries and raspberries.

Watermelon, cucumber and mint.

Mango, papaya, orange, coconut water and lime.

Orange, strawberries, banana, passionfruit, rambutan and yoghurt.

Banana, coconut, almond milk, cinnamon, flaxseeds, dates and cocoa beans.

Contains nuts

Freshly shucked with mignonette sauce.

Locally sourced

Poached lobster and vegetable rolls with peanuts and chilli-lime dressing.

Gluten-free · Lactose-free · Contains nuts

Aromatic creamy lobster soup with sliced chives.

Gluten-free

Marinated with turmeric.

Gluten-free · Locally sourced

Marinated in local chilli paste.

Gluten-free · Lactose-free

With garlic, lemon and oregano.

Gluten-free · Lactose-free

Seasoned with Maldivian spices.

Gluten-free · Lactose-free · Sustainably sourced · Locally sourced · Contains nuts

Gluten-free · Lactose-free · Sustainably sourced · Locally sourced

With confit garlic and rosemary.

Vegetarian or vegan · Gluten-free · Lactose-free

With herbed butter.

Vegetarian or vegan · Gluten-free

Vegetarian or vegan

Vegetarian or vegan

Vegetarian or vegan

Sweet potato, corn, mango, cherry tomato, coconut, chilli and papadams.

Lactose-free · Sustainably sourced · Locally sourced

Reef fish and yellowfin tuna with wasabi, pickled ginger and soy.

Lactose-free · Sustainably sourced · Locally sourced

California roll and vegetable futomaki roll.

Lactose-free

Red onion, cornichons, caper, lemon, dill, fresh horseradish and sour cream.

Gluten-free

Celery, spring onion, pomelo, avocado, shaved fennel, fine herbs and citrus dressing.

Gluten-free · Lactose-free

With Marie Rose sauce.

Gluten-free · Lactose-free

Pepper, celery and spiced tomato-and-lime dressing.

Gluten-free · Lactose-free

Green beans, potatoes, peppers, tomato, olives, caper and lemon.

Gluten-free · Lactose-free · Sustainably sourced · Locally sourced

Romaine heart, parmesan, crispy prosciutto and Caesar dressing.

Contains pork

Tomatoes, cucumber, capers, black olives and basil.

Gluten-free · Vegetarian or vegan

Quinoa, raisins and sumac dressing.

Gluten-free · Lactose-free · Vegetarian or vegan

Grilled leek, pomegranate and parsley.

Gluten-free · Lactose-free · Vegetarian or vegan

Honey, pickled onions, fried pumpkin seeds, garlic, chilli and sage.

Gluten-free · Vegetarian or vegan

Endive and orange dressing.

Gluten-free · Vegetarian or vegan

Za'atar and labneh.

Gluten-free · Vegetarian or vegan · Contains nuts

With basil pesto.

Gluten-free · Vegetarian or vegan · Contains nuts

Served with selected accompaniments.

Contains pork

With turmeric marinade; cooked to order.

Gluten-free · Sustainably sourced · Locally sourced

With citrus zest; cooked to order.

Gluten-free · Lactose-free

Cooked to order.

Gluten-free · Lactose-free · Sustainably sourced · Locally sourced

Cooked to order.

Gluten-free

Marinated in garlic and rosemary; cooked to order.

Gluten-free · Lactose-free

Cooked to order.

Gluten-free

With herbed butter.

Gluten-free · Vegetarian or vegan

With garlic and rosemary.

Gluten-free · Vegetarian or vegan

Gluten-free · Lactose-free · Vegetarian or vegan

Gluten-free · Lactose-free · Vegetarian or vegan

Vegetarian or vegan · Contains nuts

Vegetarian or vegan

With nuts, dried fruit and crackers.

Vegetarian or vegan · Contains nuts

With mango curd and mixed fruit.

Vegetarian or vegan · Gluten-free · Lactose-free

Vegetarian or vegan

Sweet-corn fritter with sweet soy, tomato and kaffir-lime dipping sauce.

Lactose-free

Aromatic grilled minced fish on a lemongrass stick.

Lactose-free · Gluten-free

Fragrant vegetable soup with spinach, baby corn, long beans, green papaya and peanuts in tamarind broth.

Contains nuts · Gluten-free · Lactose-free

Wok-fried prawns in spicy tomato sambal with lemon basil.

Contains nuts · Lactose-free

Free-range chicken slow-roasted for five hours in Balinese spices.

Lactose-free · Gluten-free

Braised wagyu beef short rib in rich Sumatran toasted-coconut curry with cucumber pickle.

Lactose-free

Steamed vegetables and roasted-coconut salad with crispy shallot and garlic.

Lactose-free · Gluten-free

Indonesian-style water spinach with chilli, kaffir lime and peanuts.

Contains nuts · Lactose-free · Gluten-free

Fragrant turmeric-and-pandan yellow rice.

Vegetarian or vegan · Lactose-free · Gluten-free

Sambal matah, sambal ulek and sambal goreng.

Lactose-free · Gluten-free

Pandan crêpes filled with candied grated coconut, berry coulis, palm-sugar sauce and coconut ice.

Vegetarian or vegan