- Maldives DMC since 2006
- Direct contract with Bab Al Shams Desert Resort, Dubai
- Air + sea transfer coordinated
- CuisineIndian
About RAIT
A modern Indian open-air restaurant seating 65, led by chef Sneha Singhi Upadhaya, a Le Cordon Bleu Paris alumna. The kitchen works through fragrant curries and reinvented classics in a family-style, shared-plate format under the desert sky.
Part of the dining roster at Bab Al Shams Desert Resort, Dubai, this indian restaurant.
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The Bab Al Shams Desert Resort, Dubai experience
Bab Al Shams Desert Resort is a low-rise fort-style resort set among the dunes of the Dubai desert, part of the Rare Finds collection operated by Kerzner International. Accommodation is arranged around shaded courtyards, ponds and walkways, and ranges from Deluxe and Terrace rooms through suites and connected family…
Getting there
Transfer to Bab Al Shams Desert Resort, Dubai from Velana International Airport (MLE) is coordinated by the resort and confirmed at booking.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about RAIT
What cuisine does RAIT serve?
RAIT at Bab Al Shams Desert Resort, Dubai serves Indian. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.Is RAIT included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Bab Al Shams Desert Resort, Dubai cover the main resort restaurants, while specialty venues like RAIT sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.
Reserve at RAIT
Specialty restaurants at Bab Al Shams Desert Resort, Dubai are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.
