• Maldives DMC since 2006
  • Direct contract with ananea Madivaru
  • Air + sea transfer coordinated
  • Cuisine
    Grilled seafood and meats
  • Style
    Casual Alfresco
  • Atoll
    North Ari Atoll

About Flame

The Flame brings bold flavours to life with a curated selection of grilled seafood, fish, and premium meats. The menu highlights quality ingredients and creative pairings, offering a refined yet relaxed dining experience by the sea.

Part of the dining roster at ananea Madivaru, North Ari Atoll, this grilled seafood and meats restaurant runs a casual alfresco format.

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Starters

  • BEEF CARPACCIO

    Dried fruit compote, parmesan shavings, micro greens and Dijon vinaigrette

    USD 38
  • DRY-AGED REEF FISH CRUDO

    Dry-aged fish slices served with saffron and orange dressing, charred lemon powder, cilantro oil, roasted red peppers and pineapple salsa

    USD 38
  • HAND-CUT DRY-AGED STEAK TARTARE

    Semi dry-aged beef, egg yolk, traditional trimmings, foie gras-seared grilled bread

    USD 47
  • TOMATO & ONION

    Tomatoes, onion, tomato white cream, basil oil and radish

    USD 25
  • BEETROOT

    Roasted and pickled beetroot, goat cheese, orange segments, pomegranate reduction, toasted walnut and vanilla honey dressing

    contains nuts

    USD 26
  • OYSTERS

    Freshly shucked oysters, with a briny sweetness complemented by a mignonette dressing (4 Oysters)

    52 / 38
  • CAVIAR

    Osetra caviar (30g) - known for its complex, nutty and buttery flavor, with a firm yet delicate texture. Enjoyed with blinis & crème fraîche

    contains nuts

    250 / 130
  • PEA & ASPARAGUS

    Mushrooms purée, asparagus ribbons, blanched asparagus and sautéed wild mushrooms

    USD 20

From The Aer

  • PRAWNS

    Grilled prawns with rosemary and prawn butter, fish cake, micro green, citrus beurre blanc with parsley and rosemary oil

    USD 46
  • TUNA

    Grilled tuna steak (180g) - served with berries and soy sauce, sweet potato and orange purée, pineapple dust

    USD 41
  • LOCAL REEF FISH

    Grilled reef fish (180g) - served with charred spring onions, braised leek, grilled Swiss chard and charred onion jus

    USD 47
  • GRILLED LOBSTER

    Maldivian lobster grilled to perfection, served with salmon roe and citrus beurre blanc

    150 / 95

From The Gulf

  • US RIB-EYE

    280g rib-eye

    USD 66
  • US STRIPLOIN FILLET

    300g fillet

    USD 66
  • US BEEF TENDERLOIN

    250g fillet

    USD 70
  • LAMB RACK

    300g

    USD 67
  • CHICKEN SUPREME

    Corn fed chicken breast

    USD 49
  • PORK CHOP

    350g bone-in pork chop

    USD 66
  • WAGYU RIB-EYE

    Australian Wagyu rib-eye 250g

    155 / 90
  • WAGYU STRIPLOIN

    Australian Wagyu striploin 250g

    145 / 85
  • WAGYU TENDERLOIN

    Australian Wagyu tenderloin 250g

    175 / 95

Sauces

  • MUSHROOM & BLACK PEPPER

    Earthy mushrooms and black pepper

    USD 10
  • ARGENTINEAN CHIMICHURRI

    Soft herbs and chilli

    spicy

    USD 10
  • CHICKEN JUS

    A braised, brown chicken jus with truffles

    USD 10
  • PEPPERCORN SAUCE

    A rich, creamy black pepper sauce

    USD 10
  • BEEF JUS

    A well-reduced bone broth with umami flavors

    USD 12

Sides

  • POMME PURÉE

    Rich butter & cream scented mashed potato

    USD 15
  • HAND CUT FRIES

    Triple cooked fries with sea salt

    USD 15
  • BROCCOLINI

    Broccolini, garlic, chilli flakes

    spicy

    USD 15
  • SAUTÉED MUSHROOMS

    Exotic mushrooms, pan fried with rich thyme butter

    USD 15

Desserts

  • CHEESECAKE

    Cheesecake, confit pineapple, mango-passion jelly, bee pollen

    USD 18
  • CHOCOLATE FONDANT

    Fondant, caramel sauce, vanilla ice cream

    USD 18
  • CRÈME BRÛLÉE

    Iconic French dessert, slowly baked vanilla custard, caramelised a la minute with brown sugar

    USD 18
  • APPLE STRUDEL

    Traditional Austrian delicacy, flavored with rum and cinnamon, served with berry coulis and vanilla ice cream

    USD 18
  • SEASONAL FRUIT PLATE

    A selection of our daily fruits

    USD 18
  • A SELECTION OF ICE CREAM AND SORBET

    Vanilla ice cream, Chocolate ice cream, Pistachio ice cream Lemon sorbet, Raspberry sorbet, Coconut sorbet

    contains nuts

    - 1 Scoop: 10 - 2 Scoop: 15 - 3 Scoop: 18

Beverages

  • WATERS
    Bonaqua 500 ML still: 2 Bonaqua 1.5 L still: 4 San Pellegrino 750 ML sparkling: 7 / 3 Acqua Panna 750 ML still: 7 / 3
  • SOFT DRINKS

    Coca Cola, Diet Coke, Fanta, Sprite, Bitter Lemon, Tonic Water, Soda Water

    USD 5
  • CANNED FRUIT JUICES

    Apple, Orange, Pineapple, Peach, Grapefruit, Mixed fruit

    USD 5
  • FRESH FRUIT JUICES

    Orange, Pineapple, Watermelon, Papaya, Mixed fruit

    10 / 5
  • HOUSE WINE

    By the glass - White, Red, Rosé

    USD 10
  • NON-ALCOHOLIC WINE

    By the glass - White or Red

    USD 8
  • BEER

    Carlsberg: 10 Lion: 10 Singha: 12 Corona: 16 Non - Alcoholic beer: 10

  • WHERE THE GRILL MEETS THE GLASS
    Grillhouse Glögg: 14 Sear & Sip: 14 Smoked Citrus Smash: 14

Tea & Coffee

  • Pot of house tea

    English breakfast, Earl grey, Darjeeling, Vanilla bourbon, Camomile, Jasmine green tea, Sencha green tea

    7 / 0
  • Espresso
    5 / 0
  • Double espresso
    8 / 0
  • Cappuccino
    8 / 0
  • Latte
    8 / 0
  • Hot Chocolate
    7 / 0
  • Cold Chocolate
    7 / 0
  • Frappé
    5 / 0

All prices mentioned are in USD, inclusive of 17% TGST and subject to 10% service charge. Listed items and prices may be subject to change without prior notice, based on seasonality and government tax regulations.

Dine at ananea Madivaru

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Across Maldives

Other Grilled seafood and meats restaurants in Maldives

The resort

The ananea Madivaru experience

ananea Madivaru Maldives is a five-star twin-island resort in North Ari Atoll, just a 20-minute seaplane journey from Velana International Airport. Connected by an overwater walkway, the resort features 111 beach and overwater villas, each with a private pool, welcoming both couples and families. With 9 restaurants…

How to reach

Getting there

20 min seaplane from MLE

Located in North Ari Atoll, ananea Madivaru is reached by a 20-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

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North Ari Atoll
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Frequently asked

Questions about Flame

  • What cuisine does Flame serve?
    Flame at ananea Madivaru serves Grilled seafood and meats in a casual alfresco format. Resortlife can share the current menu on request.
  • Is Flame included in the meal plan?
    What is included depends on the meal plan you book at ananea Madivaru (Half Board, Half Board Plus, Dine-Around All Inclusive). Your quotation sets out which venues and meals it covers.
  • Where is Flame located?
    Flame is at ananea Madivaru on Etheremadivaru, North Ari Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Explore Flame

Flame is part of the dining at ananea Madivaru. For dietary enquiries or table requests, guests may contact the resort.