- Maldives DMC since 2006
- Direct contract with ananea Madivaru
- Air + sea transfer coordinated
- CuisineGrilled seafood and meats
- StyleCasual Alfresco
- AtollNorth Ari Atoll
About Flame
The Flame brings bold flavours to life with a curated selection of grilled seafood, fish, and premium meats. The menu highlights quality ingredients and creative pairings, offering a refined yet relaxed dining experience by the sea.
Part of the dining roster at ananea Madivaru, North Ari Atoll, this grilled seafood and meats restaurant runs a casual alfresco format.
The Flame Menu
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
Starters
- BEEF CARPACCIOUSD 38
Dried fruit compote, parmesan shavings, micro greens and Dijon vinaigrette
- DRY-AGED REEF FISH CRUDOUSD 38
Dry-aged fish slices served with saffron and orange dressing, charred lemon powder, cilantro oil, roasted red peppers and pineapple salsa
- HAND-CUT DRY-AGED STEAK TARTAREUSD 47
Semi dry-aged beef, egg yolk, traditional trimmings, foie gras-seared grilled bread
- TOMATO & ONIONUSD 25
Tomatoes, onion, tomato white cream, basil oil and radish
- BEETROOTUSD 26
Roasted and pickled beetroot, goat cheese, orange segments, pomegranate reduction, toasted walnut and vanilla honey dressing
contains nuts
- OYSTERS52 / 38
Freshly shucked oysters, with a briny sweetness complemented by a mignonette dressing (4 Oysters)
- CAVIAR250 / 130
Osetra caviar (30g) - known for its complex, nutty and buttery flavor, with a firm yet delicate texture. Enjoyed with blinis & crème fraîche
contains nuts
- PEA & ASPARAGUSUSD 20
Mushrooms purée, asparagus ribbons, blanched asparagus and sautéed wild mushrooms
From The Aer
- PRAWNSUSD 46
Grilled prawns with rosemary and prawn butter, fish cake, micro green, citrus beurre blanc with parsley and rosemary oil
- TUNAUSD 41
Grilled tuna steak (180g) - served with berries and soy sauce, sweet potato and orange purée, pineapple dust
- LOCAL REEF FISHUSD 47
Grilled reef fish (180g) - served with charred spring onions, braised leek, grilled Swiss chard and charred onion jus
- GRILLED LOBSTER150 / 95
Maldivian lobster grilled to perfection, served with salmon roe and citrus beurre blanc
From The Gulf
- US RIB-EYEUSD 66
280g rib-eye
- US STRIPLOIN FILLETUSD 66
300g fillet
- US BEEF TENDERLOINUSD 70
250g fillet
- LAMB RACKUSD 67
300g
- CHICKEN SUPREMEUSD 49
Corn fed chicken breast
- PORK CHOPUSD 66
350g bone-in pork chop
- WAGYU RIB-EYE155 / 90
Australian Wagyu rib-eye 250g
- WAGYU STRIPLOIN145 / 85
Australian Wagyu striploin 250g
- WAGYU TENDERLOIN175 / 95
Australian Wagyu tenderloin 250g
Sauces
- MUSHROOM & BLACK PEPPERUSD 10
Earthy mushrooms and black pepper
- ARGENTINEAN CHIMICHURRIUSD 10
Soft herbs and chilli
spicy
- CHICKEN JUSUSD 10
A braised, brown chicken jus with truffles
- PEPPERCORN SAUCEUSD 10
A rich, creamy black pepper sauce
- BEEF JUSUSD 12
A well-reduced bone broth with umami flavors
Sides
- POMME PURÉEUSD 15
Rich butter & cream scented mashed potato
- HAND CUT FRIESUSD 15
Triple cooked fries with sea salt
- BROCCOLINIUSD 15
Broccolini, garlic, chilli flakes
spicy
- SAUTÉED MUSHROOMSUSD 15
Exotic mushrooms, pan fried with rich thyme butter
Desserts
- CHEESECAKEUSD 18
Cheesecake, confit pineapple, mango-passion jelly, bee pollen
- CHOCOLATE FONDANTUSD 18
Fondant, caramel sauce, vanilla ice cream
- CRÈME BRÛLÉEUSD 18
Iconic French dessert, slowly baked vanilla custard, caramelised a la minute with brown sugar
- APPLE STRUDELUSD 18
Traditional Austrian delicacy, flavored with rum and cinnamon, served with berry coulis and vanilla ice cream
- SEASONAL FRUIT PLATEUSD 18
A selection of our daily fruits
- A SELECTION OF ICE CREAM AND SORBET- 1 Scoop: 10 - 2 Scoop: 15 - 3 Scoop: 18
Vanilla ice cream, Chocolate ice cream, Pistachio ice cream Lemon sorbet, Raspberry sorbet, Coconut sorbet
contains nuts
Beverages
- WATERSBonaqua 500 ML still: 2 Bonaqua 1.5 L still: 4 San Pellegrino 750 ML sparkling: 7 / 3 Acqua Panna 750 ML still: 7 / 3
- SOFT DRINKSUSD 5
Coca Cola, Diet Coke, Fanta, Sprite, Bitter Lemon, Tonic Water, Soda Water
- CANNED FRUIT JUICESUSD 5
Apple, Orange, Pineapple, Peach, Grapefruit, Mixed fruit
- FRESH FRUIT JUICES10 / 5
Orange, Pineapple, Watermelon, Papaya, Mixed fruit
- HOUSE WINEUSD 10
By the glass - White, Red, Rosé
- NON-ALCOHOLIC WINEUSD 8
By the glass - White or Red
- BEER
Carlsberg: 10 Lion: 10 Singha: 12 Corona: 16 Non - Alcoholic beer: 10
- WHERE THE GRILL MEETS THE GLASSGrillhouse Glögg: 14 Sear & Sip: 14 Smoked Citrus Smash: 14
Tea & Coffee
- Pot of house tea7 / 0
English breakfast, Earl grey, Darjeeling, Vanilla bourbon, Camomile, Jasmine green tea, Sencha green tea
- Espresso5 / 0
- Double espresso8 / 0
- Cappuccino8 / 0
- Latte8 / 0
- Hot Chocolate7 / 0
- Cold Chocolate7 / 0
- Frappé5 / 0
All prices mentioned are in USD, inclusive of 17% TGST and subject to 10% service charge. Listed items and prices may be subject to change without prior notice, based on seasonality and government tax regulations.
Other restaurants at ananea Madivaru
The GalleryInternational buffetBuffetView restaurant
LunaMediterraneanFine Dining OverwaterView restaurant
FloresPeruvian NikkeiSpecialty DinnerView restaurant
IkigaiJapanese teppanyakiSpecialty Live CookingView restaurant
Maldivian StreetMaldivianCasual Street FoodView restaurant
Thai KitchenThaiCasual AsianView restaurant
Other Grilled seafood and meats restaurants in Maldives
The ananea Madivaru experience
ananea Madivaru Maldives is a five-star twin-island resort in North Ari Atoll, just a 20-minute seaplane journey from Velana International Airport. Connected by an overwater walkway, the resort features 111 beach and overwater villas, each with a private pool, welcoming both couples and families. With 9 restaurants…
Getting there
Located in North Ari Atoll, ananea Madivaru is reached by a 20-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about Flame
What cuisine does Flame serve?
Flame at ananea Madivaru serves Grilled seafood and meats in a casual alfresco format. Resortlife can share the current menu on request.Is Flame included in the meal plan?
What is included depends on the meal plan you book at ananea Madivaru (Half Board, Half Board Plus, Dine-Around All Inclusive). Your quotation sets out which venues and meals it covers.Where is Flame located?
Flame is at ananea Madivaru on Etheremadivaru, North Ari Atoll. Ask the resort about the route from your villa.
Explore Flame
Flame is part of the dining at ananea Madivaru. For dietary enquiries or table requests, guests may contact the resort.
